Slow-Cooker Country-Style Pork and Onions

Enjoy country-style pork and onion dish that’s slow cooked using Progresso® chicken broth - perfect for dinner. MORE+ LESS-

By Pillsbury Kitchens

February 25, 2014

1/2

cup all-purpose flour

teaspoon rubbed sage

1/4

teaspoon salt

1/4

teaspoon freshly ground pepper

1 1/2

lb boneless country-style pork ribs

1/4

cup butter

large onion, thinly sliced

can (10.5 oz) condensed French onion soup

package (0.87 oz) pork gravy mix

cup Progresso™ chicken broth (from 32-oz carton)

Mashed potatoes, if desired

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1

Spray 5-quart slow cooker with cooking spray. In shallow dish, mix flour, sage, salt and pepper. Add ribs; turn to coat with flour mixture. Place ribs in slow cooker.
2

In 12-inch skillet, melt butter over medium-high heat. Cook onion in butter 5 minutes, stirring frequently, until tender. Spoon onion over pork. In medium bowl, stir together soup, gravy mix and broth; pour into slow cooker.
3

Cover; cook on Low heat setting 7 hours. Serve pork, onions and gravy with mashed potatoes.