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Slow-Cooker Country-Style Pork and Onions

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Slow-Cooker Country-Style Pork and Onions
  • Prep 15 min
  • Total 7 hr 15 min
  • Ingredients 11
  • Servings 4
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Enjoy country-style pork and onion dish that’s slow cooked using Progresso® chicken broth - perfect for dinner.
Updated Feb 25, 2014

Ingredients

  • 1/2 cup all-purpose flour
  • 1 teaspoon rubbed sage
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 1/2 lb boneless country-style pork ribs
  • 1/4 cup butter
  • 1 large onion, thinly sliced
  • 1 can (10.5 oz) condensed French onion soup
  • 1 package (0.87 oz) pork gravy mix
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • Mashed potatoes, if desired
Make With
Make With
Progresso Broth

Steps

  • 1
    Spray 5-quart slow cooker with cooking spray. In shallow dish, mix flour, sage, salt and pepper. Add ribs; turn to coat with flour mixture. Place ribs in slow cooker.
  • 2
    In 12-inch skillet, melt butter over medium-high heat. Cook onion in butter 5 minutes, stirring frequently, until tender. Spoon onion over pork. In medium bowl, stir together soup, gravy mix and broth; pour into slow cooker.
  • 3
    Cover; cook on Low heat setting 7 hours. Serve pork, onions and gravy with mashed potatoes.

Nutrition Information

550 Calories, 33g Total Fat, 37g Protein, 23g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Total Fat
33g
0%
Saturated Fat
12g
0%
Sodium
1160mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
2g
0%
Protein
37g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Vegetable; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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