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Slow Cooker Chicken Queso Dip

Slow Cooker Chicken Queso Dip
  • Prep 15 min
  • Total 2 hr 45 min
  • Ingredients 9
  • Servings 12

Can’t decide whether to make chicken dip or queso for your next party? Why choose when you can have both in this easy, cheesy slow-cooker dip. ...MORE+ LESS-

Ingredients

2
cups chopped cooked chicken
1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1
can (4.5 oz) Old El Paso™ chopped green chiles
1/2
cup chopped green onions
1
package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1/4
teaspoon ground red pepper (cayenne), if desired
1
package (16 oz) Kraft™ Velveeta™ original prepared cheese product, cut in 1/2-inch cubes
2
tablespoons chopped fresh cilantro leaves
Tortilla chips, as desired

Steps

Hide Images
  • 1
    Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix chicken, tomatoes, chiles, green onions, taco seasoning mix and red pepper.
  • 2
    Top chicken mixture with Velveeta™ cheese; do not stir. Cover; cook on Low heat setting 2 1/2 to 3 1/2 hours or until cheese melts and mixture is hot (at least 165°F in center).
  • 3
    Stir.
  • 4
    Top with cilantro. Serve with tortilla chips.

Expert Tips

  • Placing the cheese on top of the chicken mixture keeps the chicken moist and also keeps the cheese from burning if it touches any hot spots in the slow cooker.
  • If you’d like keep the dip in the slow cooker on Warm setting for your party, stir cilantro into the dip instead of sprinkling over the top.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
870mg
36%
Potassium
170mg
5%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
13g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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