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Slow Cooker Chicken Queso Dip

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Pillsbury Kitchens
Updated Nov 13, 2017
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Can’t decide whether to make chicken dip or queso for your next party? Why choose when you can have both in this easy, cheesy slow-cooker dip.

Slow Cooker Chicken Queso Dip

  • Prep Time 15 min
  • Total 2 hr 45 min
  • Ingredients 9
  • Servings 12
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Ingredients

  • 2 cups chopped cooked chicken
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1/2 cup chopped green onions
  • 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
  • 1/4 teaspoon ground red pepper (cayenne), if desired
  • 1 package (16 oz) Kraft™ Velveeta™ original prepared cheese product, cut in 1/2-inch cubes
  • 2 tablespoons chopped fresh cilantro leaves
  • Tortilla chips, as desired
Make With
Old El Paso

Instructions

  • Step 
    1
    Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix chicken, tomatoes, chiles, green onions, taco seasoning mix and red pepper.
  • Step 
    2
    Top chicken mixture with Velveeta™ cheese; do not stir. Cover; cook on Low heat setting 2 1/2 to 3 1/2 hours or until cheese melts and mixture is hot (at least 165°F in center).
  • Step 
    3
    Stir.
  • Step 
    4
    Top with cilantro. Serve with tortilla chips.

Nutrition

180 Calories
10g Total Fat
13g Protein
8g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
870mg
36%
Potassium
170mg
5%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
13g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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