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Slow-Cooker Chicken and Stuffing Pot Pie

(8)
  3 reviews
  • 10 min prep time
  • 6 hr 25 min total time
  • 9 ingredients
  • 8 servings
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Hot and hearty! Put a spin on traditional chicken pot pie by using stuffing cubes and by preparing it in the slow cooker.

Ingredients

8
boneless skinless chicken thighs
6
slices precooked bacon (from 2.2-oz package), crumbled
1/2
bag (1-lb size) ready-to-eat baby-cut carrots, cut in half lengthwise (about 2 cups)
4
medium red potatoes, each cut into 4 pieces
1
teaspoon dried marjoram leaves
1
jar (12 oz) chicken gravy
1
bag (12 oz) frozen cut green beans, thawed
6
tablespoons butter or margarine, melted
1/2
package (14-oz size) herb-seasoned stuffing cubes (about 4 2/3 cups)

Steps

  • 1 Spray 4- to 5-quart slow cooker with cooking spray. Place chicken in cooker. Top with bacon, carrots, potatoes, marjoram and gravy.
  • 2 Cover; cook on Low heat setting 6 to 8 hours.
  • 3 Gently stir thawed green beans into chicken mixture. In medium bowl, mix melted butter and stuffing; spoon over chicken mixture. Increase heat setting to High; cover and cook 15 minutes longer.
  • 1 Spray 4- to 5-quart slow cooker with cooking spray. Place chicken in cooker. Top with bacon, carrots, potatoes, marjoram and gravy.
  • 2 Cover; cook on Low heat setting 6 to 8 hours.
  • 3 Gently stir thawed green beans into chicken mixture. In medium bowl, mix melted butter and stuffing; spoon over chicken mixture. Increase heat setting to High; cover and cook 15 minutes longer.

Expert Tips

If you like, you can make this dish without the stuffing. Serve it in bowls.

If you don't have marjoram, you can substitute dried oregano, thyme or sage leaves.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
Calories from Fat
210
% Daily Value
Total Fat
24g
36%
Saturated Fat
10g
49%
Trans Fat
1 1/2g
Cholesterol
75mg
25%
Sodium
990mg
41%
Total Carbohydrate
37g
12%
Dietary Fiber
5g
21%
Sugars
4g
Protein
22g
% Daily Value*:
Vitamin A
110%
110%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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