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Slow-Cooker Beef and Bean Soup

  • Prep 10 min
  • Total 4 hr 10 min
  • Ingredients 7
  • Servings 8
  • Pinterest
    282
  • Save
    340
  • Print
    1K
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This easy beef and bean soup is a great weeknight meal that comes together in a cinch! MORE+ LESS-

Nikki Gladd Nikki Gladd
August 16, 2016

Ingredients

1.5
lb cubed beef stew meat
2
cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
2
cans (15 oz each) cannellini beans
3
large carrots, chopped
1
cup chopped onion
1/2
teaspoon black pepper
1
carton (32 oz) Progresso™ beef flavored broth

Steps

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  • 1
    In 6 1/2-quart slow cooker, mix 1.5 lb cubed beef stew meat, 2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained, 2 cans (15 oz each) cannellini beans, 3 large carrots, chopped, 1 cup chopped onion, 1/2 teaspoon black pepper and 1 carton (32 oz) Progresso™ beef flavored broth.
  • 2
    Cover; cook on High heat setting 4 hours.

Expert Tips

This recipe, as is, is a great base. Add more flavor using your favorite seasonings to taste.

Stir in spinach or kale during last 15 to 20 minutes for a nutritional boost.

Nutrition Information

No nutrition information available for this recipe

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