Menu

Slow-Cooker Barbecue Meatballs

  • Save Recipe
Slow-Cooker Barbecue Meatballs
  • Prep 5 min
  • Total 6 hr 5 min
  • Ingredients 10
  • Servings 24
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
At your next get-together serve these slow cooked barbecue meatballs for appetizer.
Updated Feb 25, 2014

Ingredients

  • 1 bag (35 oz) frozen cooked meatballs (72 meatballs), thawed
  • 1 cup chopped onion (1 large)
  • 2 cups ketchup
  • 1/2 cup cider vinegar
  • 1/4 cup yellow mustard
  • 1/4 cup packed brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground red pepper (cayenne)

Steps

  • 1
    Spray 5- to 6-quart slow cooker with cooking spray. Place meatballs in slow cooker.
  • 2
    In large bowl, stir together remaining ingredients. Pour over meatballs; stir to coat meatballs with sauce.
  • 3
    Cover; cook on Low heat setting 6 hours. Stir before serving. Serve meatballs with toothpicks.

Tips from the Pillsbury Kitchens

  • tip 1
    Frozen meatballs make this appetizer quick and easy. Thaw meatballs in the refrigerator overnight before assembling.

Nutrition Information

270 Calories, 18g Total Fat, 13g Protein, 14g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Total Fat
18g
0%
Saturated Fat
8g
0%
Sodium
820mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
3g
0%
Protein
13g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 2 High-Fat Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved