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Slow-Cooker Barbecue Meatballs

  • Prep 5 min
  • Total 6 hr 5 min
  • Ingredients 10
  • Servings 24
  • Pinterest
    15
  • Save
    116
  • Print
    266
  • Facebook
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At your next get-together serve these slow cooked barbecue meatballs for appetizer. MORE+ LESS-

Ingredients

1
bag (35 oz) frozen cooked meatballs (72 meatballs), thawed
1
cup chopped onion (1 large)
2
cups ketchup
1/2
cup cider vinegar
1/4
cup yellow mustard
1/4
cup packed brown sugar
1
tablespoon Worcestershire sauce
1/2
teaspoon salt
1/2
teaspoon freshly ground black pepper
1/4
teaspoon ground red pepper (cayenne)

Steps

Hide Images
  • 1
    Spray 5- to 6-quart slow cooker with cooking spray. Place meatballs in slow cooker.
  • 2
    In large bowl, stir together remaining ingredients. Pour over meatballs; stir to coat meatballs with sauce.
  • 3
    Cover; cook on Low heat setting 6 hours. Stir before serving. Serve meatballs with toothpicks.

Expert Tips

Frozen meatballs make this appetizer quick and easy. Thaw meatballs in the refrigerator overnight before assembling.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
270
% Daily Value
Total Fat
18g
0%
Saturated Fat
8g
0%
Sodium
820mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
3g
0%
Protein
13g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 2 High-Fat Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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