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    8

Slow-Cooker Baked Beans

  • Prep 10 min
  • Total 5 hr 10 min
  • Ingredients 5
  • Servings 12

Don't heat up the whole house for baked beans--slow cook them! Get the same spicy brown sugar taste, and let your slow cooker take the heat. ...MORE+ LESS-

Ingredients

3
cans (28 ounces each) vegetarian baked beans, drained
1
medium onion, chopped (1/2 cup)
2/3
cup barbecue sauce
1/2
cup packed brown sugar
2
tablespoons ground mustard

Steps

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  • 1
    Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  • 2
    Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Expert Tips

  • (Total time will vary with appliance and setting.)
  • Sprinkle beans with Betty Crocker® Bac~Os® bacon-flavor bits just before serving for that great smoky flavor that goes so well with baked beans.
  • You decide! Change the flavor of your baked beans by changing your barbecue sauce. Sweet, smoky sauces lend a smoother taste, and spicy or bold sauces give your beans a zesty taste.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
10
% Daily Value
Total Fat
1g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
660mg
27%
Potassium
430mg
12%
Total Carbohydrate
47g
16%
Dietary Fiber
6g
25%
Sugars
26g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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