Mac 'n cheese just got better with yummy bacon and the ease of the slow cooker.
Macaroni and cheese is a great dish for adding herbs and other ingredients to give it a unique or new flavor. For example, during the last few minutes of cooking, stir in about 1/4 to 1/2 cup salsa, cubed ham, caramelized onion or chopped cooked vegetables (such as broccoli or asparagus), or 2 to 3 tablespoons chopped fresh basil or parsley.
Packaged precooked bacon is a quick way to get great bacon flavor, but instead, you can cook 8 regular bacon slices until crisp, then drain well and crumble.
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