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Slow-Cooker Asian Chicken and Mushroom Soup

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Slow-Cooker Asian Chicken and Mushroom Soup
  • Prep 20 min
  • Total 4 hr 20 min
  • Ingredients 11
  • Servings 6
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Looking for a slow cooked Asian dinner? Then try this chicken soup featuring mushrooms and Progresso® broth.
Updated Oct 24, 2016

Ingredients

  • 1 tablespoon vegetable oil
  • 2 teaspoons dark sesame oil
  • 2 tablespoons finely chopped garlic
  • 1 tablespoon grated gingerroot
  • 1 package (3.5 to 4 oz) fresh shiitake or gourmet blend mushrooms, thinly sliced
  • 2 boneless skinless chicken breasts
  • 1 tablespoon refrigerated lemongrass paste (from 4-oz tube)
  • 1 can (15 oz) straw mushrooms, drained
  • 2 cans (4 oz each) mushrooms pieces and stems, drained
  • 1 carton (32 oz) Progresso™ chicken broth (4 cups)
  • 1/2 cup sliced green onions (8 medium)
Make With
Make With
Progresso Broth

Steps

  • 1
    Spray 5- to 6-quart slow cooker with cooking spray. In 10-inch skillet, heat vegetable oil and sesame oil over mediumhigh heat. Add garlic, gingerroot and shiitake mushrooms; cook 4 to 5 minutes, stirring frequently, until mushrooms begin to brown. Spoon mixture into slow cooker. Add chicken to skillet; cook 6 minutes, turning once, until lightly browned. Place chicken on mushroom mixture in slow cooker.
  • 2
    Add lemongrass paste, canned mushrooms and broth to slow cooker; stir to combine.
  • 3
    Cover; cook on Low heat setting 4 hours.
  • 4
    Remove chicken from slow cooker to plate; shred chicken, using 2 forks. Add shredded chicken and onions to slow cooker; stir to combine.

Nutrition Information

120 Calories, 6g Total Fat, 12g Protein, 6g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Total Fat
6g
0%
Saturated Fat
1g
0%
Sodium
890mg
0%
Total Carbohydrate
6g
0%
Dietary Fiber
2g
0%
Protein
12g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Vegetable; 1 Very Lean Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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