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Slow Cooked Hot Crab Dip

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  • Prep 10 min
  • Total 2 hr 40 min
  • Ingredients 8
  • Servings 20
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A creamy dip packed with crabmeat, mayonnaise and cream cheese – an irresistible slow cooked appetizer that’s served with crackers and veggies.
Updated Dec 4, 2012
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Ingredients

  • 1 (8-oz.) pkg. cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 teaspoon garlic salt
  • 2 teaspoons white wine Worcestershire sauce
  • 1 tablespoon dry sherry or apple juice
  • 1/4 cup sliced green onions
  • 2 (6-oz.) cans crabmeat, drained

Steps

  • 1
    In 1 to 3-quart slow cooker, combine cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire sauce; mix well with fork. Add sherry, onions and crabmeat; mix lightly.
  • 2
    Cover; cook on low setting for 1 1/2 to 2 1/2 hours. Serve with assorted crackers or cut-up fresh vegetables.

Tips from the Pillsbury Kitchens

  • tip 1
    This recipe works with regular, dark Worcestershire sauce, but the dip will have a slight tan color.
  • tip 2
    To quickly soften cream cheese, unwrap it and place in a microwave-safe dish. Microwave it on MEDIUM for 60 to 90 seconds.
  • tip 3
    In small skillet over medium heat, melt 1 teaspoon of margarine or butter. Add 3 tablespoons of sliced almonds and cook them for 1 to 2 minutes, or until toasted, stirring occasionally. Just before serving the dip, sprinkle it with the toasted almonds.

Nutrition Information

100 Calories, 9g Total Fat, 4g Protein, 1g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 2 Tablespoons
Calories
100
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4g
20%
Cholesterol
30mg
10%
Sodium
210mg
9%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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