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Slow Cooked Hot Crab Dip

Slow Cooked Hot Crab Dip
  • Prep 10 min
  • Total 2 hr 40 min
  • Ingredients 8
  • Servings 20
A creamy dip packed with crabmeat, mayonnaise and cream cheese – an irresistible slow cooked appetizer that’s served with crackers and veggies.
Updated December 4, 2012

Ingredients

  • 1 (8-oz.) pkg. cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 teaspoon garlic salt
  • 2 teaspoons white wine Worcestershire sauce
  • 1 tablespoon dry sherry or apple juice
  • 1/4 cup sliced green onions
  • 2 (6-oz.) cans crabmeat, drained

Steps

  • 1
    In 1 to 3-quart slow cooker, combine cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire sauce; mix well with fork. Add sherry, onions and crabmeat; mix lightly.
  • 2
    Cover; cook on low setting for 1 1/2 to 2 1/2 hours. Serve with assorted crackers or cut-up fresh vegetables.

  • This recipe works with regular, dark Worcestershire sauce, but the dip will have a slight tan color.
  • To quickly soften cream cheese, unwrap it and place in a microwave-safe dish. Microwave it on MEDIUM for 60 to 90 seconds.
  • In small skillet over medium heat, melt 1 teaspoon of margarine or butter. Add 3 tablespoons of sliced almonds and cook them for 1 to 2 minutes, or until toasted, stirring occasionally. Just before serving the dip, sprinkle it with the toasted almonds.

Nutrition Facts

Serving Size: 2 Tablespoons
Calories
100
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4g
20%
Cholesterol
30mg
10%
Sodium
210mg
9%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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