Skip to Content
Menu

Slow-Cooked BBQ Pork Sandwiches on Crusty Rolls

  • Save Recipe
  • Prep 5 min
  • Total 10 hr 15 min
  • Ingredients 5
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Serve slow-cooked pork Georgia-style with crisp coleslaw in a just-baked bun.
Updated May 21, 2009
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 boneless pork shoulder (2 lb)
  • 1 cup barbecue sauce
  • 1 envelope (from 2.2-oz box) beefy onion soup mix
  • 16 frozen crusty French or crusty sourdough dinner rolls (from two 12.4-oz bags), prepared as directed on bag
  • 2 cups coleslaw, if desired

Steps

  • 1
    Place pork shoulder in 4-quart slow cooker.
  • 2
    In small bowl, mix barbecue sauce and soup mix; pour over pork. Cover; cook on Low heat setting 7 to 9 hours or until pork is tender and shreds easily with a fork.
  • 3
    Remove pork to cutting board, and shred with 2 forks. Return shredded meat to slow cooker and mix with juices.
  • 4
    To serve, cut rolls in half with serrated knife; fill each with about 1/4 cup shredded pork. Top pork mixture with coleslaw.

Tips from the Pillsbury Kitchens

  • tip 1
    This recipe is great for a crowd! Simply double the amounts, and use a 6-quart slow cooker.

Nutrition Information

440 Calories, 16g Total Fat, 31g Protein, 45g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Serving (2 Sandwiches)
Calories
440
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
75mg
24%
Sodium
1060mg
44%
Potassium
490mg
14%
Total Carbohydrate
45g
15%
Dietary Fiber
0g
0%
Sugars
13g
Protein
31g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">