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Slithering Spaghetti Pie

  • Prep 15 min
  • Total 55 min
  • Ingredients 13
  • Servings 8
  • Pinterest
    2
  • Save
    9
  • Print
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Enjoy this cheesy spaghetti and chicken pie that’s topped with tomato mixture – perfect for dinner. MORE+ LESS-

Ingredients

6
oz uncooked spaghetti, broken
2
tablespoons vegetable oil
1 1/2
cups grape tomatoes
1
cup pitted kalamata olives, cut in half
1/4
teaspoon crushed red pepper flakes, if desired
2
cloves garlic, finely chopped
1 1/2
cups shredded deli rotisserie chicken (from 2-lb chicken)
1 1/2
cups shredded Parmesan cheese (6 oz)
1/2
cup whipping cream
2
eggs, slightly beaten
1/4
teaspoon salt
1
cup shredded Cheddar-Monterey Jack cheese blend (4 oz)
1
tablespoon chopped fresh basil leaves

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 9 1/2-inch deep-dish pie plate with cooking spray. In 3-quart saucepan, cook and drain spaghetti as directed on package, using minimum cook time; return to saucepan.
  • 2
    Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Add tomatoes, olives, pepper flakes and garlic; cook 2 to 3 minutes, stirring frequently, until tomatoes soften. Set aside 1/2 cup of the tomato mixture. Add remaining mixture to saucepan with spaghetti, stirring until blended.
  • 3
    Stir in chicken, 1 cup of the Parmesan cheese, the whipping cream, eggs and salt until well mixed. Spoon into pie plate. Sprinkle with remaining 1/2 cup Parmesan cheese and the Cheddar-Monterey Jack cheese.
  • 4
    Bake 25 to 30 minutes or until lightly browned and filling is set. Let stand 10 minutes. Cut into wedges. Top with basil and reserved tomato mixture.

Expert Tips

Almost any long-strand thin pasta, such as vermicelli, would work fine in this main-dish pie.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
413
% Daily Value
Total Fat
26g
0%
Saturated Fat
11g
0%
Sodium
884mg
0%
Total Carbohydrate
20g
0%
Dietary Fiber
1g
0%
Protein
26g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Very Lean Meat; 2 High-Fat Meat; 5 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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