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Slithering Spaghetti Pie

slithering spaghetti pie Entree
Slithering Spaghetti Pie
  • Prep 15 min
  • Total 55 min
  • Ingredients 13
  • Servings 8

Enjoy this cheesy spaghetti and chicken pie that’s topped with tomato mixture – perfect for dinner.

Updated October 19, 2012

Ingredients

  • 6
    oz uncooked spaghetti, broken
  • 2
    tablespoons vegetable oil
  • 1 1/2
    cups grape tomatoes
  • 1
    cup pitted kalamata olives, cut in half
  • 1/4
    teaspoon crushed red pepper flakes, if desired
  • 2
    cloves garlic, finely chopped
  • 1 1/2
    cups shredded deli rotisserie chicken (from 2-lb chicken)
  • 1 1/2
    cups shredded Parmesan cheese (6 oz)
  • 1/2
    cup whipping cream
  • 2
    eggs, slightly beaten
  • 1/4
    teaspoon salt
  • 1
    cup shredded Cheddar-Monterey Jack cheese blend (4 oz)
  • 1
    tablespoon chopped fresh basil leaves

Steps

  • 1
    Heat oven to 350°F. Spray 9 1/2-inch deep-dish pie plate with cooking spray. In 3-quart saucepan, cook and drain spaghetti as directed on package, using minimum cook time; return to saucepan.
  • 2
    Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Add tomatoes, olives, pepper flakes and garlic; cook 2 to 3 minutes, stirring frequently, until tomatoes soften. Set aside 1/2 cup of the tomato mixture. Add remaining mixture to saucepan with spaghetti, stirring until blended.
  • 3
    Stir in chicken, 1 cup of the Parmesan cheese, the whipping cream, eggs and salt until well mixed. Spoon into pie plate. Sprinkle with remaining 1/2 cup Parmesan cheese and the Cheddar-Monterey Jack cheese.
  • 4
    Bake 25 to 30 minutes or until lightly browned and filling is set. Let stand 10 minutes. Cut into wedges. Top with basil and reserved tomato mixture.

  • Almost any long-strand thin pasta, such as vermicelli, would work fine in this main-dish pie.

Nutrition Facts

Serving Size: 1 Serving
Calories
413
% Daily Value
Total Fat
26g
0%
Saturated Fat
11g
0%
Sodium
884mg
0%
Total Carbohydrate
20g
0%
Dietary Fiber
1g
0%
Protein
26g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Very Lean Meat; 2 High-Fat Meat; 5 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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