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Skillet Shepherd's Pie

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Pillsbury Kitchens
Updated Jul 19, 2010
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Skillet dinner for 4 ready in 40 minutes! Serve your family with this hearty one-dish turkey and veggie pie.

Skillet Shepherd's Pie

  • Prep Time 30 min
  • Total 40 min
  • Ingredients 10
  • Servings 4
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Ingredients

  • 1 lb lean ground turkey
  • 1 cup coarsely chopped carrots
  • 1 cup coarsely chopped celery
  • 1 medium onion, chopped (1/2 cup)
  • 1 can (10.75 oz) reduced-fat and reduced-sodium cream of mushroom soup
  • 1/4 cup beef broth
  • 1 1/3 cups water
  • 1/2 cup fat-free sour cream
  • 1 1/3 cups plain mashed potato mix (dry)
  • 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 10-inch nonstick skillet, cook ground turkey, carrots, celery and onion over medium-high heat, stirring frequently, until turkey is no longer pink. If necessary, drain.
  • Step 
    2
    Stir in soup and broth. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
  • Step 
    3
    Meanwhile, in 2-quart saucepan, heat water to boiling. Remove from heat. Stir in sour cream and mashed potato mix until desired consistency. Stir in parsley.
  • Step 
    4
    Spoon large dollops of potato mixture over turkey mixture in skillet. Cover; cook about 5 minutes or until potatoes are thoroughly heated.

Nutrition

470 Calories
8g Total Fat
32g Protein
71g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
80mg
26%
Sodium
410mg
17%
Potassium
1020mg
29%
Total Carbohydrate
71g
24%
Dietary Fiber
7g
28%
Sugars
6g
Protein
32g
% Daily Value*:
Vitamin A
120%
120%
Vitamin C
30%
30%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
3 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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