Skillet dinner for 4 ready in 40 minutes! Serve your family with this hearty one-dish turkey and veggie pie.
Skillet Shepherd's Pie
- Prep Time 30 min
- Total 40 min
- Ingredients 10
- Servings 4
Ingredients
- 1 lb lean ground turkey
- 1 cup coarsely chopped carrots
- 1 cup coarsely chopped celery
- 1 medium onion, chopped (1/2 cup)
- 1 can (10.75 oz) reduced-fat and reduced-sodium cream of mushroom soup
- 1/4 cup beef broth
- 1 1/3 cups water
- 1/2 cup fat-free sour cream
- 1 1/3 cups plain mashed potato mix (dry)
- 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
Make With
Progresso Broth
Instructions
-
Step1In 10-inch nonstick skillet, cook ground turkey, carrots, celery and onion over medium-high heat, stirring frequently, until turkey is no longer pink. If necessary, drain.
-
Step2Stir in soup and broth. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
-
Step3Meanwhile, in 2-quart saucepan, heat water to boiling. Remove from heat. Stir in sour cream and mashed potato mix until desired consistency. Stir in parsley.
-
Step4Spoon large dollops of potato mixture over turkey mixture in skillet. Cover; cook about 5 minutes or until potatoes are thoroughly heated.
Nutrition
470
Calories
8g
Total Fat
32g
Protein
71g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 470
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 26%
- Sodium
- 410mg
- 17%
- Potassium
- 1020mg
- 29%
- Total Carbohydrate
- 71g
- 24%
- Dietary Fiber
- 7g
- 28%
- Sugars
- 6g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 120%
- 120%
- Vitamin C
- 30%
- 30%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
3 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
4Tips from the
Pillsbury Kitchens
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