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Skillet Ravioli Lasagna

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Pillsbury Kitchens
Updated Sep 29, 2010
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For cheese lovers, this one can't miss. For a change of pace, use meat-filled tortellini instead of the ravioli.

Skillet Ravioli Lasagna

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 4
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Ingredients

  • 1 (14-oz.) jar spaghetti sauce
  • 1 (10 3/4-oz.) can condensed Cheddar cheese soup
  • 1 (9-oz.) pkg. refrigerated sausage-filled ravioli
  • 3 cups frozen 100% broccoli florets, slightly thawed
  • 4 oz. (1 cup) shredded mozzarella cheese

Instructions

  • Step 
    1
    In large skillet, combine spaghetti sauce and soup. Cook over medium-high heat for 3 to 4 minutes or until thoroughly heated, stirring constantly.
  • Step 
    2
    Add ravioli and broccoli. Reduce heat to medium; cover and cook 7 to 9 minutes or until ravioli and broccoli are tender, stirring occasionally to keep ravioli from sticking. Remove from heat. Sprinkle with cheese. Cover; let stand until cheese is melted.

Nutrition

440 Calories
20g Total Fat
22g Protein
43g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Cup
Calories
440
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
10g
50%
Cholesterol
60mg
20%
Sodium
1460mg
61%
Total Carbohydrate
43g
14%
Dietary Fiber
5g
20%
Sugars
2g
Protein
22g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
30%
30%
Calcium
40%
40%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 2 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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