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Skillet Pizza Monkey Bread

Skillet Pizza Monkey Bread
  • Prep 15 min
  • Total 35 min
  • Ingredients 5
  • Servings 8
Monkey bread for dinner? Why not! Toss biscuits, sauce and cheese together for a new take on pizza night.
By Angie McGowan
Updated May 11, 2021

Ingredients

  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
  • 1 cup Muir Glen™ organic pizza sauce (from 15-oz can)
  • 1/2 cup chopped pepperoni
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 cup torn fresh basil leaves

Steps

  • 1
    Heat oven to 350°F. Lightly grease ovenproof 10-inch skillet.
  • 2
    Separate dough into 8 biscuits. Cut each biscuit into fourths. In large bowl, place biscuits; add remaining ingredients. Mix well to evenly coat each biscuit piece. Spread mixture in skillet.
  • 3
    Bake 20 to 25 minutes or until golden brown.
  • 4
    Serve warm with a side salad.

  • To make your monkey bread your own, you can add any other of your favorite pizza toppings, like green bell peppers, onions, olives or cooked ground sausage.

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
880mg
37%
Potassium
65mg
2%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
7g
Protein
13g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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