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Skillet Pizza Monkey Bread

  • Prep 15 min
  • Total 35 min
  • Ingredients 5
  • Servings 8

Monkey bread for dinner? Why not! Toss biscuits, sauce and cheese together for a new take on pizza night. MORE+ LESS-

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
1
cup Muir Glen™ organic pizza sauce (from 15-oz can)
1/2
cup chopped pepperoni
2
cups shredded mozzarella cheese (8 oz)
1
cup torn fresh basil leaves

Steps

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  • 1
    Heat oven to 350°F. Lightly grease ovenproof 10-inch skillet.
  • 2
    Separate dough into 8 biscuits. Cut each biscuit into fourths. In large bowl, place biscuits; add remaining ingredients. Mix well to evenly coat each biscuit piece. Spread mixture in skillet.
  • 3
    Bake 20 to 25 minutes or until golden brown.
  • 4
    Serve warm with a side salad.

Expert Tips

  • To make your monkey bread your own, you can add any other of your favorite pizza toppings, like green bell peppers, onions, olives or cooked ground sausage.
  • Monkey bread is best served freshly baked; however, it can be reheated the next day in a 200°F oven or in the microwave.

Nutrition Information

No nutrition information available for this recipe

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