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Skillet Pizza Monkey Bread

(56)
  19 reviews
  • 15 min prep time
  • 35 min total time
  • 5 ingredients
  • 8 servings
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Monkey bread for dinner? Why not! Toss biscuits, sauce and cheese together for a new take on pizza night.

Angie McGowan
April 2, 2012

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
1
cup Muir Glen™ organic pizza sauce (from 15-oz can)
1/2
cup chopped pepperoni
2
cups shredded mozzarella cheese (8 oz)
1
cup torn fresh basil leaves

Steps

  • 1 Heat oven to 350°F. Lightly grease ovenproof 10-inch skillet.
  • 2 Separate dough into 8 biscuits. Cut each biscuit into fourths. In large bowl, place biscuits; add remaining ingredients. Mix well to evenly coat each biscuit piece. Spread mixture in skillet.
  • 3 Bake 20 to 25 minutes or until golden brown.
  • 4 Serve warm with a side salad.
  • 1 Heat oven to 350°F. Lightly grease ovenproof 10-inch skillet.
  • 2 Separate dough into 8 biscuits. Cut each biscuit into fourths. In large bowl, place biscuits; add remaining ingredients. Mix well to evenly coat each biscuit piece. Spread mixture in skillet.
  • 3 Bake 20 to 25 minutes or until golden brown.
  • 4 Serve warm with a side salad.

Expert Tips

To make your monkey bread your own, you can add any other of your favorite pizza toppings, like green bell peppers, onions, olives or cooked ground sausage.

Monkey bread is best served freshly baked; however, it can be reheated the next day in a 200°F oven or in the microwave.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
349.0
% Daily Value
Total Fat
18.3g
28%
Saturated Fat
7.5g
38%
Cholesterol
40.0mg
13%
Sodium
1141.5mg
48%
Total Carbohydrate
32.9g
11%
Dietary Fiber
1.0g
4%
Sugars
7.9g
Protein
14.4g
% Daily Value*:
Vitamin C
2%
2%
Calcium
17.70%
18%
Iron
12%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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