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Skillet Cookie Sundae

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Skillet Cookie Sundae
  • Prep 5 min
  • Total 35 min
  • Ingredients 2
  • Servings 8
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A giant one-step chocolate chip cookie is the melt-y, gooey base for the best ice cream sundae ever.
Created May 27, 2015

Ingredients

Steps

  • 1
    Heat oven to 375°F. Press crumbled dough in bottom of ungreased 10-inch ovenproof skillet.
  • 2
    Bake 20 to 25 minutes or until firm in the center and slightly golden brown. Cool up to 15 minutes.
  • 3
    Top with your favorite ice cream sundae toppings. Try ice cream, chocolate syrup, chocolate chips, whipped cream and maraschino cherries. Serve slightly warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Use any flavor of ready-to-bake cookie dough.
  • tip 2
    For easy clean up, select an enamel-coated or non-stick ovenproof skillet.

Nutrition Information

260 Calories, 12g Total Fat, 2g Protein, 36g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
180mg
8%
Potassium
0mg
0%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
4%
Sugars
22g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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