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Skillet Cookie Sundae

  • Prep 5 min
  • Total 35 min
  • Ingredients 2
  • Servings 8
  • Pinterest
    618
  • Save
    428
  • Print
    849
  • Facebook
    65
  • Email
    44

A giant one-step chocolate chip cookie is the melt-y, gooey base for the best ice cream sundae ever. MORE+ LESS-

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
Toppings, as desired

Steps

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  • 1
    Heat oven to 375°F. Press crumbled dough in bottom of ungreased 10-inch ovenproof skillet.
  • 2
    Bake 20 to 25 minutes or until firm in the center and slightly golden brown. Cool up to 15 minutes.
  • 3
    Top with your favorite ice cream sundae toppings. Try ice cream, chocolate syrup, chocolate chips, whipped cream and maraschino cherries. Serve slightly warm.

Expert Tips

Use any flavor of ready-to-bake cookie dough.

For easy clean up, select an enamel-coated or non-stick ovenproof skillet.

Nutrition Information

No nutrition information available for this recipe

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