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Skillet Cookie Sundae

(1)
  1 reviews
  • 5 min prep time
  • 35 min total time
  • 2 ingredients
  • 8 servings
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A giant one-step chocolate chip cookie is the melt-y, gooey base for the best ice cream sundae ever.

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
Toppings, as desired

Steps

  • 1 Heat oven to 375°F. Press crumbled dough in bottom of ungreased 10-inch ovenproof skillet.
  • 2 Bake 20 to 25 minutes or until firm in the center and slightly golden brown. Cool up to 15 minutes.
  • 3 Top with your favorite ice cream sundae toppings. Try ice cream, chocolate syrup, chocolate chips, whipped cream and maraschino cherries. Serve slightly warm.
  • 1 Heat oven to 375°F. Press crumbled dough in bottom of ungreased 10-inch ovenproof skillet.
  • 2 Bake 20 to 25 minutes or until firm in the center and slightly golden brown. Cool up to 15 minutes.
  • 3 Top with your favorite ice cream sundae toppings. Try ice cream, chocolate syrup, chocolate chips, whipped cream and maraschino cherries. Serve slightly warm.

Expert Tips

Use any flavor of ready-to-bake cookie dough.

For easy clean up, select an enamel-coated or non-stick ovenproof skillet.

Nutrition Information

No nutrition information available for this recipe
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