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Simple Yeast Rolls

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30 min prep time
2 hr 30 min total time
9 ingredients
18 servings

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Add these tasty potato rolls to your bread basket - a baked delight.

Ingredients

4: 1/2 cups all-purpose flour

2: 1/2 teaspoons regular active dry yeast

1: 1/4 teaspoons salt

1: cup refrigerated mashed potatoes

1: cup milk

3: tablespoons honey

6: tablespoons butter or margarine, softened

2: eggs

: Cooking spray

Steps

1 In large bowl, mix 1 1/2 cups of the flour, the yeast and salt. In medium microwavable bowl, mix potatoes, milk, honey and 1/4 cup of the butter. Microwave uncovered on High 1 minute or until mixture reaches 110°F. Add potato mixture to flour mixture, stirring until blended. Stir in eggs.
2 Add 2 cups flour to potato mixture, stirring until soft dough forms. On floured surface, knead dough 10 minutes or until smooth and springy, adding enough of remaining 1 cup flour to prevent hands from sticking to dough (dough will be soft).
3 In greased bowl, place dough; turn greased side up. Cover; let rise in warm place (80°F to 85°F) 1 hour or until doubled in size. (Dough is ready if indentation remains when touched.) Punch dough down; let rest 5 minutes. Spray 2 (8-inch) square pans with cooking spray. Divide dough into 18 equal portions; shape each into a ball. Place in pans; spray tops of balls with cooking spray. Cover; let rise 30 minutes or until doubled.
4 Heat oven to 350°F. Bake rolls 30 minutes or until browned. Melt remaining 2 tablespoons butter; brush over rolls. Serve warm.

1 In large bowl, mix 1 1/2 cups of the flour, the yeast and salt. In medium microwavable bowl, mix potatoes, milk, honey and 1/4 cup of the butter. Microwave uncovered on High 1 minute or until mixture reaches 110°F. Add potato mixture to flour mixture, stirring until blended. Stir in eggs.
2 Add 2 cups flour to potato mixture, stirring until soft dough forms. On floured surface, knead dough 10 minutes or until smooth and springy, adding enough of remaining 1 cup flour to prevent hands from sticking to dough (dough will be soft).
3 In greased bowl, place dough; turn greased side up. Cover; let rise in warm place (80°F to 85°F) 1 hour or until doubled in size. (Dough is ready if indentation remains when touched.) Punch dough down; let rest 5 minutes. Spray 2 (8-inch) square pans with cooking spray. Divide dough into 18 equal portions; shape each into a ball. Place in pans; spray tops of balls with cooking spray. Cover; let rise 30 minutes or until doubled.
4 Heat oven to 350°F. Bake rolls 30 minutes or until browned. Melt remaining 2 tablespoons butter; brush over rolls. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 176

% Daily Value

Total Fat: 5g; 0%
Saturated Fat 3g 0%
Sodium: 260mg; 0%
Total Carbohydrate: 28g; 0%
Dietary Fiber 1g 0%
Protein: 5g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

2 Starch; 1 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

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