Simple Yeast Rolls

Name: Simple Yeast Rolls
Prep time: 30 min
Total time: 2 h 30 min
Yield: 18
Ingredients: 4 1/2 cups all-purpose flour; 2 1/2 teaspoons regular active dry yeast; 1 1/4 teaspoons salt; 1 cup refrigerated mashed potatoes; 1 cup milk; 3 tablespoons honey; 6 tablespoons butter or margarine, softened; 2 eggs; Cooking spray

0 Ratings

0 Reviews

0 Questions

Prep 30 min
Total 2 hr 30 min
Ingredients 9
Servings 18

Add these tasty potato rolls to your bread basket - a baked delight.

By Pillsbury Kitchens

Updated January 11, 2012

Ingredients

4 1/2 cups all-purpose flour
2 1/2 teaspoons regular active dry yeast
1 1/4 teaspoons salt
1 cup refrigerated mashed potatoes
1 cup milk
3 tablespoons honey
6 tablespoons butter or margarine, softened
2 eggs
Cooking spray

Steps

1

In large bowl, mix 1 1/2 cups of the flour, the yeast and salt. In medium microwavable bowl, mix potatoes, milk, honey and 1/4 cup of the butter. Microwave uncovered on High 1 minute or until mixture reaches 110°F. Add potato mixture to flour mixture, stirring until blended. Stir in eggs.
2

Add 2 cups flour to potato mixture, stirring until soft dough forms. On floured surface, knead dough 10 minutes or until smooth and springy, adding enough of remaining 1 cup flour to prevent hands from sticking to dough (dough will be soft).
3

In greased bowl, place dough; turn greased side up. Cover; let rise in warm place (80°F to 85°F) 1 hour or until doubled in size. (Dough is ready if indentation remains when touched.) Punch dough down; let rest 5 minutes. Spray 2 (8-inch) square pans with cooking spray. Divide dough into 18 equal portions; shape each into a ball. Place in pans; spray tops of balls with cooking spray. Cover; let rise 30 minutes or until doubled.
4

Heat oven to 350°F. Bake rolls 30 minutes or until browned. Melt remaining 2 tablespoons butter; brush over rolls. Serve warm.