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Simple Beef Tacos

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Simple Beef Tacos
  • Prep 15 min
  • Total 20 min
  • Ingredients 4
  • Servings 6
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These tacos are sure to be a weeknight staple in your house. Old El Paso® makes these easy and quick to bring to the dinner table.
Updated Oct 9, 2019

Ingredients

  • 1 box (4.6 oz) Old El Paso™ taco shells (12 shells)
  • 1 lb lean (at least 80%) ground beef
  • 2/3 cup water
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
Make With
Make With
Old El Paso

Steps

  • 1
    Heat taco shells as directed on box.
  • 2
    In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
  • 3
    Spoon beef into taco shells.

Tips from the Pillsbury Kitchens

  • tip 1
    For a dinner your family will love, top these tacos with shredded lettuce, chopped tomato and shredded Cheddar cheese!

Nutrition Information

240 Calories, 13g Total Fat, 14g Protein, 16g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
5g
26%
Trans Fat
1/2g
Cholesterol
45mg
16%
Sodium
500mg
21%
Potassium
140mg
4%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
5%
Sugars
0g
Protein
14g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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