Menu

Silver Bell Cutout Sugar Cookies

  • Save Recipe
Silver Bell Cutout Sugar Cookies
  • Prep 15 min
  • Total 1 hr 10 min
  • Ingredients 4
  • Servings 30
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Celebrate Christmas with these bell shaped dessert made with Pillsbury™ sugar cookies.
Updated Sep 17, 2020

Ingredients

Steps

  • 1
    Heat oven to 350°F. In medium bowl, break up cookie dough. Knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
  • 2
    On floured surface, roll dough to 1/4-inch thickness. Cut with floured 3 3/4-inch bell shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Reroll dough and cut additional cookies.
  • 3
    Bake 10 to 12 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • 4
    Spread tops of cookies with white icing; sprinkle with sanding sugar. Let stand until set.

Nutrition Information

260 Calories, 7g Total Fat, 2g Protein, 46g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Total Fat
7g
0%
Saturated Fat
2g
0%
Sodium
75mg
0%
Total Carbohydrate
46g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved