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Sicilian-Style Pizza with Broccoli Pesto

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Sicilian-Style Pizza with Broccoli Pesto
  • Prep 30 min
  • Total 55 min
  • Ingredients 7
  • Servings 6
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Pizza change-up night! Get plenty of sausage and cheese plus a broccoli bonus.
Updated Nov 5, 2018
Bake-Off® Contest 47, 2014
Bake-Off® Contest 47, 2014
Norell Albanis
Naples, Florida

Ingredients

Steps

  • 1
    Heat oven to 400°F. Microwave frozen broccoli as directed on bag. Cut open bag; set aside.
  • 2
    Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 5 to 8 minutes, stirring occasionally, until no longer pink; drain.
  • 3
    Brush 2 tablespoons of the olive oil over bottom and sides of 15x10x1-inch pan. Remove dough from cans; cut each dough piece in half lengthwise down center to make a total of 4 pieces. Place dough pieces lengthwise in pan; press in bottom of pan to form crust; set aside.
  • 4
    In food processor, place broccoli and pine nuts. Cover; process until well blended to make pesto. Spread pesto over dough. Top with sausage, cheese and tomato. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper; drizzle with remaining 1 tablespoon olive oil.
  • 5
    Bake 25 to 29 minutes or until crust is golden brown and cheese begins to brown.

Nutrition Information

740 Calories, 42g Total Fat, 30g Protein, 58g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
740
Calories from Fat
380
Total Fat
42g
65%
Saturated Fat
16g
79%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
1650mg
69%
Potassium
460mg
13%
Total Carbohydrate
58g
19%
Dietary Fiber
3g
11%
Sugars
3g
Protein
30g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
35%
35%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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