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Shortcut Boozy Sugar Cookies

  • Prep 25 min
  • Total 25 min
  • Ingredients 4
  • Servings 24

Add a special touch to refrigerated sugar cookies with a sweet wine drizzle. MORE+ LESS-

Paula Jones
June 19, 2012

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
5
tablespoons powdered sugar
2
tablespoons Moscato wine
2
teaspoons grated lime peel

Steps

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  • 1
    Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. Scoop dough out of wrapper by tablespoonfuls and drop onto cookie sheet. (Or remove dough from wrapper and cut into slices.)
  • 2
    Bake 13 to 15 minutes or until set. Remove from cookie sheets to cooling racks; cool 5 minutes.
  • 3
    Meanwhile, in small bowl, mix powdered sugar, wine and lime peel. Drizzle glaze over cookies.

Expert Tips

  • It’s easy to bake 2 or 3 batches of these cookies, if needed, and increase the other ingredients for the drizzle.
  • Like lemon? Substitute lemon peel for the lime peel.

Nutrition Information

No nutrition information available for this recipe

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