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Shortcut Boozy Sugar Cookies

Shortcut Boozy Sugar Cookies
  • Prep 25 min
  • Total 25 min
  • Ingredients 4
  • Servings 24
Add a special touch to refrigerated sugar cookies with a sweet wine drizzle.
By Paula Jones
Created June 19, 2012


  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 5 tablespoons powdered sugar
  • 2 tablespoons Moscato wine
  • 2 teaspoons grated lime peel


  • 1
    Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. Scoop dough out of wrapper by tablespoonfuls and drop onto cookie sheet. (Or remove dough from wrapper and cut into slices.)
  • 2
    Bake 13 to 15 minutes or until set. Remove from cookie sheets to cooling racks; cool 5 minutes.
  • 3
    Meanwhile, in small bowl, mix powdered sugar, wine and lime peel. Drizzle glaze over cookies.

  • It’s easy to bake 2 or 3 batches of these cookies, if needed, and increase the other ingredients for the drizzle.
  • Like lemon? Substitute lemon peel for the lime peel.

No nutrition information available for this recipe
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