Shortcut Boozy Sugar Cookies
Paula Jones
Created Jun 19, 2012
Add a special touch to refrigerated sugar cookies with a sweet wine drizzle.
Shortcut Boozy Sugar Cookies
- Prep Time 25 min
- Total 25 min
- Ingredients 4
- Servings 24
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 5 tablespoons powdered sugar
- 2 tablespoons Moscato wine
- 2 teaspoons grated lime peel
Instructions
-
Step1Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. Scoop dough out of wrapper by tablespoonfuls and drop onto cookie sheet. (Or remove dough from wrapper and cut into slices.)
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Step2Bake 13 to 15 minutes or until set. Remove from cookie sheets to cooling racks; cool 5 minutes.
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Step3Meanwhile, in small bowl, mix powdered sugar, wine and lime peel. Drizzle glaze over cookies.
Nutrition
No nutrition information available for this recipe
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