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Sheet-Pan Pulled Pork Grilled Cheese

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Pillsbury Kitchens
Updated Apr 23, 2021
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Transform smokey pulled pork into a convenient sheet pan grilled cheese sandwich with seamless prep. Simply bake pulled pork and your family's favorite cheeses between two sheets of crispy Pillsbury™ Original Crescent Dough Sheet for a pulled pork crescent sandwich that satisfies. This comforting pulled pork grilled cheese pairs perfectly with a side of warm tomato soup or cut them a little smaller for an easy appetizer.

Sheet-Pan Pulled Pork Grilled Cheese

  • Prep Time 15 min
  • Total 40 min
  • Ingredients 5
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In small bowl, mix melted butter and garlic powder. In 15x10x1-inch pan, brush 12x8-inch area with half of the melted butter mixture. Unroll and press 1 can of dough over melted butter mixture. If using crescent rolls, press seams to seal.
  • Step 
    2
    In medium bowl, mix 1 1/2 cups of the cheese and the pork, breaking up larger pieces of pork with fork, if necessary. Spread mixture onto dough, leaving 1/2-inch border around edges. Unroll second can of dough; place over layered ingredients, stretching to cover filling. If using crescent rolls, unroll onto work surface, and press seams to seal; place over layered ingredients, stretching to cover filling.
  • Step 
    3
    Press edges to seal; brush with remaining melted butter mixture. Bake 20 to 23 minutes or until dough is deep golden brown. Top with remaining 1/2 cup cheese. Bake 2 to 3 minutes or until cheese is melted.

Nutrition

360 Calories
20g Total Fat
14g Protein
30g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
720mg
30%
Potassium
100mg
3%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
7g
Protein
14g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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