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Seafood Manicotti

(2)
  3 reviews
  • 50 min prep time
  • 1 hr 20 min total time
  • 8 ingredients
  • 4 servings
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Blend sweet and delicate shrimp and easy canned crab meat with ricotta and cream cheese in this spectacular but simple pasta dish.

Ingredients

8
uncooked manicotti
1
cup whole-milk ricotta cheese
1
(3-oz.) pkg. cream cheese, softened
1/4
cup chopped green onions
6
oz. (about 25) frozen cooked small shrimp, thawed, tails removed and shrimp cut in half crosswise
1
(6-oz.) can crabmeat, drained, flaked
1 1/2
cups meatless tomato pasta sauce
2
oz. (1/2 cup) shredded mozzarella cheese

Steps

  • 1 Cook manicotti as directed on package. Drain; rinse with cold water to cool.
  • 2 Meanwhile, heat oven to 375°F. In medium bowl, combine ricotta cheese and cream cheese; mix well. Gently stir in onions, shrimp and crabmeat.
  • 3 Spread 1/2 cup of the pasta sauce in ungreased 11x7-inch (2-quart) glass baking dish. Fill each cooked manicotti with seafood mixture; place over sauce. Spoon remaining pasta sauce over manicotti. Cover tightly with foil.
  • 4 Bake at 375°F. for 25 to 30 minutes or until bubbly. Uncover baking dish; sprinkle with mozzarella cheese. Bake uncovered an additional 5 to 8 minutes or until cheese is melted. Let stand 5 minutes before serving.
  • 1 Cook manicotti as directed on package. Drain; rinse with cold water to cool.
  • 2 Meanwhile, heat oven to 375°F. In medium bowl, combine ricotta cheese and cream cheese; mix well. Gently stir in onions, shrimp and crabmeat.
  • 3 Spread 1/2 cup of the pasta sauce in ungreased 11x7-inch (2-quart) glass baking dish. Fill each cooked manicotti with seafood mixture; place over sauce. Spoon remaining pasta sauce over manicotti. Cover tightly with foil.
  • 4 Bake at 375°F. for 25 to 30 minutes or until bubbly. Uncover baking dish; sprinkle with mozzarella cheese. Bake uncovered an additional 5 to 8 minutes or until cheese is melted. Let stand 5 minutes before serving.

Expert Tips

Shrimp count is the number of shrimp in 1 pound. The larger and heavier the shrimp, the fewer it takes to weigh 1 pound, and therefore, the lower the count. If you try to substitute one count for another, your recipe, which was developed by weight and volume, may not be successful.

For the creamiest texture, use whole-milk ricotta.

Garnish the casserole with chopped parsley.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
535
Calories from Fat
205
% Daily Value
Total Fat
23g
35%
Saturated Fat
12g
60%
Cholesterol
185mg
62%
Sodium
1020mg
43%
Total Carbohydrate
46g
15%
Dietary Fiber
2g
8%
Sugars
10g
Protein
36g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
14%
14%
Calcium
34%
34%
Iron
22%
22%
Exchanges:
3 Starch; 4 Lean Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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