Menu

Sea Salt and Cracked Black Pepper Italian Loaf

  • Save Recipe
Sea Salt and Cracked Black Pepper Italian Loaf
  • Prep 5 min
  • Total 40 min
  • Ingredients 4
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Salt lovers will go crazy for this sea salt crusted loaf with black pepper.
Updated Mar 8, 2017

Ingredients

Steps

  • 1
    Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet.
  • 2
    Cut slit or slashes in dough as directed on can. Brush with melted butter. Sprinkle with salt and pepper.
  • 3
    Bake 25 to 30 minutes or until deep golden brown. Cool 5 minutes before slicing.

Tips from the Pillsbury Kitchens

  • tip 1
    For added flavor, try topping with chopped fresh or dried herbs.

Nutrition Information

90 Calories, 2g Total Fat, 2g Protein, 15g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
90
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
290mg
12%
Potassium
0mg
0%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved