Salt lovers will go crazy for this sea salt crusted loaf with black pepper.
Sea Salt and Cracked Black Pepper Italian Loaf
- Prep Time 5 min
- Total 40 min
- Ingredients 4
- Servings 12
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1 tablespoon butter, melted
- 1/2 to 1 teaspoon coarse sea salt
- 1/4 teaspoon cracked black pepper
Instructions
-
Step1Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet.
-
Step2Cut slit or slashes in dough as directed on can. Brush with melted butter. Sprinkle with salt and pepper.
-
Step3Bake 25 to 30 minutes or until deep golden brown. Cool 5 minutes before slicing.
Nutrition
90
Calories
2g
Total Fat
2g
Protein
15g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 90
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 290mg
- 12%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved