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Sea Salt and Cracked Black Pepper Italian Loaf

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By Pillsbury Kitchens
Updated Mar 8, 2017
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Salt lovers will go crazy for this sea salt crusted loaf with black pepper.

Sea Salt and Cracked Black Pepper Italian Loaf

  • Prep Time 5 min
  • Total 40 min
  • Ingredients 4
  • Servings 12
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1 tablespoon butter, melted
  • 1/2 to 1 teaspoon coarse sea salt
  • 1/4 teaspoon cracked black pepper

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet.
  • Step 
    2
    Cut slit or slashes in dough as directed on can. Brush with melted butter. Sprinkle with salt and pepper.
  • Step 
    3
    Bake 25 to 30 minutes or until deep golden brown. Cool 5 minutes before slicing.

Nutrition

90 Calories
2g Total Fat
2g Protein
15g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
90
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
290mg
12%
Potassium
0mg
0%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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