Scrambled Egg and Veggie Pockets

Steps

• 1

  In medium bowl, mix egg product, cheese and onion powder; set aside.
• 2

  In 10-inch skillet, melt butter over medium heat. Add broccoli, carrot, bell pepper and olives; cook 3 to 5 minutes, stirring frequently, until vegetables are crisp-tender.
• 3

  Pour egg mixture over vegetables; reduce heat to low. Cook, stirring occasionally from outside edge to center, allowing uncooked egg mixture to flow to bottom of skillet, until center is set but still moist.
• 4

  Spoon egg mixture evenly into pita bread halves.