Savory Chicken with Peppers

Name: Savory Chicken with Peppers
Prep time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 1 tablespoon vegetable oil; 6 boneless skinless chicken thighs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 medium onion, thinly sliced; 1/2 cup beer or water; 2 medium bell peppers (any color), cut into thin bite-size strips (2 cups)

14 Ratings

6 Reviews

Prep 20 min
Total 30 min
Ingredients 7
Servings 3

Fresh bell peppers cook up with economical and flavorful chicken thighs in a quick and tasty stovetop dinner for two.

By Pillsbury Kitchens

Updated August 5, 2008

Ingredients

1 tablespoon vegetable oil
6 boneless skinless chicken thighs
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, thinly sliced
1/2 cup beer or water
2 medium bell peppers (any color), cut into thin bite-size strips (2 cups)

Steps

1

In 10-inch skillet, heat oil over medium-high heat. Add chicken; sprinkle with salt and pepper. Add onion slices; cook 4 to 5 minutes, turning chicken once, until chicken is brown on all sides.
2

Add beer; heat to boiling. Reduce heat to low; cover and simmer about 10 minutes or until chicken is fork-tender and juices run clear.
3

Stir in bell peppers. Increase heat to medium; cook uncovered 5 minutes longer, stirring occasionally, until peppers are crisp-tender.