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Sausage and Egg Grands!™ Crescent Sandwiches

sausage and egg grands!™ crescent sandwiches Entree
Sausage and Egg Grands!™ Crescent Sandwiches
  • Prep 20 min
  • Total 40 min
  • Ingredients 8
  • Servings 8

Dynamic morning duo eggs and sausage team up again in this foolproof breakfast sandwich recipe that swaps toast for warm, flaky Grands!™ crescent rolls. MORE+ LESS-

August 17, 2018

Ingredients

1
can (12 oz) Pillsbury™ Grands!™ Big & Buttery refrigerated crescent dinner rolls or 1 can (12 oz) Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls
2
tablespoons butter
1
teaspoon sesame seed
6
eggs
1/2
cup frozen precooked sausage crumbles
2
tablespoons chopped green onions (about 2)
1/8
teaspoon black pepper
4
slices (3/4 oz each) Cheddar cheese, halved (from 8-oz package)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Unroll dough; separate into 8 triangles. Roll up as directed on can. In small microwavable bowl, microwave 1 tablespoon of the butter uncovered on High 30 to 40 seconds or until melted. Brush dough with melted butter; sprinkle with sesame seed. Bake as directed on can.
  • 2
    In medium bowl, beat eggs, sausage crumbles, green onions and pepper with whisk or fork until well mixed.
  • 3
    In 10-inch nonstick skillet, melt remaining 1 tablespoon butter over medium-high heat. Pour egg mixture in skillet; cook over medium-high heat 2 to 3 minutes or until eggs are thoroughly cooked but still moist.
  • 4
    To serve, with serrated knife, cut each crescent in half. Place 1/2 slice cheese onto bottom half of each crescent; top with egg mixture and crescent top. Return crescent sandwiches to cookie sheet. Bake 2 to 3 minutes longer or until cheese is melted. Serve immediately.

Expert Tips

  • Frozen precooked sausage crumbles can be found in the meat aisle of your favorite grocery store.
  • Wrap these crescent sandwiches to keep warm for an on-the-go breakfast.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
320
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
165mg
55%
Sodium
540mg
23%
Potassium
80mg
2%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
5g
Protein
10g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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