Sausage and Blue Cheese Crescent Cups

Steps

• 1

  Heat oven to 375°F. Spray 24 mini muffin cups with Crisco® Original No-Stick Cooking spray. Microwave frozen spinach as directed on box 3 to 4 minutes to thaw. Drain well; squeeze dry with paper towels.
• 2

  In 10-inch nonstick skillet, cook sausage over medium-high heat, stirring frequently, until thoroughly cooked; drain. Add spinach, onion and rosemary. Cook about 3 minutes, stirring frequently, until onion is translucent.

  
• 3

  Unroll dough on work surface. With pizza cutter or knife, cut dough into 24 squares. Press 1 square in bottom and up side of each muffin cup. Spoon 1/2 teaspoon blue cheese into each cup; top with 1 tablespoon sausage mixture. Spoon remaining blue cheese over sausage mixture in each cup.

  
• 4

  Bake 10 to 13 minutes or until golden brown. Gently remove from pan to serving plate.
• 5

  Meanwhile, in small bowl, stir jelly until smooth. Top each cup with 1 teaspoon jelly. Serve warm.