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Sausage and Blue Cheese Crescent Cups

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Pillsbury Kitchens
Updated Oct 1, 2014
Bake-Off® Contest 47, 2014
Jennifer Parrott
Rockford, Michigan
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Make-a-meal appetizers are cheesy two-bite pleasers with an extra kick of flavor.

Sausage and Blue Cheese Crescent Cups

  • Prep Time 30 min
  • Total 40 min
  • Ingredients 7
  • Servings 24
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 24 mini muffin cups with Crisco® Original No-Stick Cooking spray. Microwave frozen spinach as directed on box 3 to 4 minutes to thaw. Drain well; squeeze dry with paper towels.
  • Step 
    2
    In 10-inch nonstick skillet, cook sausage over medium-high heat, stirring frequently, until thoroughly cooked; drain. Add spinach, onion and rosemary. Cook about 3 minutes, stirring frequently, until onion is translucent.
  • Step 
    3
    Unroll dough on work surface. With pizza cutter or knife, cut dough into 24 squares. Press 1 square in bottom and up side of each muffin cup. Spoon 1/2 teaspoon blue cheese into each cup; top with 1 tablespoon sausage mixture. Spoon remaining blue cheese over sausage mixture in each cup.
  • Step 
    4
    Bake 10 to 13 minutes or until golden brown. Gently remove from pan to serving plate.
  • Step 
    5
    Meanwhile, in small bowl, stir jelly until smooth. Top each cup with 1 teaspoon jelly. Serve warm.

Nutrition

90 Calories
4 1/2g Total Fat
3g Protein
9g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
230mg
10%
Potassium
40mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
4g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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