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Santa Fe Chicken Bread Bowls

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  • Prep 30 min
  • Total 0 min
  • Ingredients 14
  • Servings 6
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Bread bowls come easy with refrigerated dough. And here's a great tasty filling!
By Pillsbury Kitchens
Updated May 26, 2022
Bake-Off® Contest 40, 2002
Maureen Gill
Garfield Heights, Ohio
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Ingredients

  • 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1 tablespoon olive or vegetable oil
  • 2 boneless skinless chicken breast halves, cut into 1/2-inch pieces
  • 1 red bell pepper, chopped
  • 1/4 cup chopped red onion
  • 1 (16-oz.) can chili beans, drained
  • 1 (11-oz.) can super sweet yellow and white corn, drained
  • 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
  • 3/4 cup sour cream
  • 1/2 cup ketchup
  • 1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon dried basil leaves
  • 2 oz. (1/2 cup) shredded cheddar cheese, if desired

Steps

  • 1
    Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Remove dough from cans. Cut each loaf into 3 pieces; shape each into ball, placing seam at bottom so dough is smooth on top. Place dough balls, seam side down, on sprayed cookie sheet. Bake at 350°F. for 22 to 26 minutes or until golden brown.
  • 2
    Meanwhile, heat oil in large saucepan over medium-high heat until hot. Add chicken, bell pepper and onion; cook 5 to 7 minutes or until chicken is no longer pink in center, stirring occasionally.
  • 3
    Add all remaining ingredients except cheese; mix well. Bring to a boil. Reduce heat to medium-low; simmer 7 minutes or until thoroughly heated, stirring occasionally.
  • 4
    With sharp knife, cut small portion off top of each loaf. Lightly press center of bread down to form bowls. Place each bread bowl on individual serving plate. Spoon about 1 cup chicken mixture into each. Sprinkle evenly with cheese. Place top of each bread bowl next to filled bread bowl.

Nutrition Information

590 Calories, 18g Total Fat, 26g Protein, 78g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
590
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
8g
40%
Cholesterol
50mg
17%
Sodium
1960mg
82%
Total Carbohydrate
78g
26%
Dietary Fiber
7g
28%
Sugars
14g
Protein
26g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
35%
35%
Calcium
20%
20%
Iron
30%
30%
Exchanges:
4 Starch; 1 Fruit; 5 Other Carbohydrate; 2 Very Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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