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Santa Fe Chicken Bread Bowls

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Santa Fe Chicken Bread Bowls
  • Prep 30 min
  • Total 0 min
  • Ingredients 14
  • Servings 6
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Bread bowls come easy with refrigerated dough. And here's a great tasty filling!
Updated May 6, 2021
Bake-Off® Contest 40, 2002
Bake-Off® Contest 40, 2002
Maureen Gill
Garfield Heights, Ohio

Ingredients

  • 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1 tablespoon olive or vegetable oil
  • 2 boneless skinless chicken breast halves, cut into 1/2-inch pieces
  • 1 red bell pepper, chopped
  • 1/4 cup chopped red onion
  • 1 (16-oz.) can chili beans, drained
  • 1 (11-oz.) can super sweet yellow and white corn, drained
  • 1 (10-oz.) can Old El Paso™ Red Enchilada Sauce
  • 3/4 cup sour cream
  • 1/2 cup ketchup
  • 1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon dried basil leaves
  • 2 oz. (1/2 cup) shredded cheddar cheese, if desired

Steps

  • 1
    Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Remove dough from cans. Cut each loaf into 3 pieces; shape each into ball, placing seam at bottom so dough is smooth on top. Place dough balls, seam side down, on sprayed cookie sheet. Bake at 350°F. for 22 to 26 minutes or until golden brown.
  • 2
    Meanwhile, heat oil in large saucepan over medium-high heat until hot. Add chicken, bell pepper and onion; cook 5 to 7 minutes or until chicken is no longer pink in center, stirring occasionally.
  • 3
    Add all remaining ingredients except cheese; mix well. Bring to a boil. Reduce heat to medium-low; simmer 7 minutes or until thoroughly heated, stirring occasionally.
  • 4
    With sharp knife, cut small portion off top of each loaf. Lightly press center of bread down to form bowls. Place each bread bowl on individual serving plate. Spoon about 1 cup chicken mixture into each. Sprinkle evenly with cheese. Place top of each bread bowl next to filled bread bowl.

Nutrition Information

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories from Fat
160
% Daily Value*:
Vitamin A
35%
35%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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