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Salted Peanut Chews

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Salted Peanut Chews
  • Prep 20 min
  • Total 1 hr 25 min
  • Ingredients 8
  • Servings 36
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Easy Pillsbury™ cookie dough makes a luscious crust that holds a nutty, chewy filling.
Updated Sep 28, 2020
Bake-Off® Contest 29, 1980
Bake-Off® Contest 29, 1980
Gertrude Schweitzerhof
Cupertino, California

Ingredients

Steps

  • 1
    Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Bake 15 to 20 minutes or until light golden brown. Immediately sprinkle marshmallows evenly over crust.
  • 2
    Bake 1 to 2 minutes longer or until marshmallows just begin to puff. Cool while making topping.
  • 3
    In 4-quart saucepan, heat corn syrup, butter, vanilla and peanut butter chips over medium heat, stirring constantly, just until melted and smooth. Remove from heat. Stir in cereal and peanuts. Immediately spoon warm topping over marshmallows; spread to cover. Refrigerate until firm, about 45 minutes. For bars, cut into 6 rows by 6 rows.

Tips from the Pillsbury Kitchens

  • tip 1
    Short on time? Using cookie dough as the crust makes preparation a snap.

Nutrition Information

200 Calories, 11g Total Fat, 4g Protein, 22g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
200
Calories from Fat
100
Total Fat
11g
16%
Saturated Fat
2 1/2g
13%
Trans Fat
1/2g
Cholesterol
10mg
3%
Sodium
100mg
4%
Potassium
90mg
3%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
13g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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