Sweet and fudgy baked bars with hints of salted caramel make a perfectly easy dessert to serve.
Try dark chocolate chips instead of semisweet chips for even more decadence!
To line baking pan with foil, turn the pan upside down. Tear off a piece of foil longer than the pan. Smooth the foil around the pan bottom, and then remove. Flip the pan over, and gently fit the shaped foil into the pan. When the bars are cooled completely, lift out of the pan by the foil “handles,” peel back the foil, and cut into pieces.
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