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Salmon à la King Casserole

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35 min prep time
35 min total time
6 ingredients
6 servings

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A creamy casserole that bakes in less than 20 minutes owes its speed to convenient ingredients.

Ingredients

1: jar (16 oz) Alfredo pasta sauce

1: box (9 oz) frozen baby sweet peas, thawed

1: jar (4.5 oz) sliced mushrooms, drained

2: cans (14 3/4 oz each) pink salmon, drained, skin and bones removed

1: jar (2 oz) chopped pimientos, drained

1: can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

Steps

1 Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray.
2 In 2-quart saucepan, cook Alfredo sauce, peas and mushrooms over medium heat until bubbly. Remove from heat. Gently stir in salmon and pimientos. Pour into baking dish.
3 If using crescent rolls: Unroll dough into 2 long rectangles. Press edges and perforations to form 1 rectangle. If using dough sheet: Unroll dough.
4 Place dough over salmon mixture in baking dish.
5 Bake 12 to 18 minutes or until crust is golden brown.

1 Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray.
2 In 2-quart saucepan, cook Alfredo sauce, peas and mushrooms over medium heat until bubbly. Remove from heat. Gently stir in salmon and pimientos. Pour into baking dish.
3 If using crescent rolls: Unroll dough into 2 long rectangles. Press edges and perforations to form 1 rectangle. If using dough sheet: Unroll dough.
4 Place dough over salmon mixture in baking dish.
5 Bake 12 to 18 minutes or until crust is golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 580
Calories from Fat: 330

% Daily Value

Total Fat: 37g; 57%
Saturated Fat 18g 92% Trans Fat 3g
Cholesterol: 160mg; 53%
Sodium: 770mg; 32%
Total Carbohydrate: 27g; 9%
Dietary Fiber 2g 8% Sugars 6g
Protein: 34g

% Daily Value*:

Vitamin A: 40%; 40%
Vitamin C: 10%; 10%
Calcium: 45%; 45%
Iron: 15%; 15%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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