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Salmon à la King Casserole

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Salmon à la King Casserole
  • Prep 35 min
  • Total 35 min
  • Ingredients 6
  • Servings 6
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A creamy casserole that bakes in less than 20 minutes owes its speed to convenient ingredients.
Updated Oct 23, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray.
  • 2
    In 2-quart saucepan, cook Alfredo sauce, peas and mushrooms over medium heat until bubbly. Remove from heat. Gently stir in salmon and pimientos. Pour into baking dish.
  • 3
    If using crescent rolls: Unroll dough into 2 long rectangles. Press edges and perforations to form 1 rectangle. If using dough sheet: Unroll dough.
  • 4
    Place dough over salmon mixture in baking dish.
  • 5
    Bake 12 to 18 minutes or until crust is golden brown.

Nutrition Information

580 Calories, 37g Total Fat, 34g Protein, 27g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Calories from Fat
330
Total Fat
37g
57%
Saturated Fat
18g
92%
Trans Fat
3g
Cholesterol
160mg
53%
Sodium
770mg
32%
Potassium
450mg
13%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
8%
Sugars
6g
Protein
34g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
10%
10%
Calcium
45%
45%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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