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Salami Egg Bake

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Pillsbury Kitchens
Updated Sep 15, 2010
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Salami egg bake ready in less than an hour. A cheesy and flavorful main dish - perfect for a hearty meal!

Salami Egg Bake

  • Prep Time 15 min
  • Total 50 min
  • Ingredients 6
  • Servings 8
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Ingredients

  • 4 oz. sliced salami, cut into thin strips
  • 2 tablespoons finely chopped red onion
  • 6 eggs
  • 1/4 cup milk
  • 1 (3-oz.) pkg. cream cheese, cut into 16 cubes
  • 1 cup mini bagel chips

Instructions

  • Step 
    1
    Heat oven to 325°F. In small nonstick skillet, cook salami and onion for 3 minutes or until onion is tender.
  • Step 
    2
    In medium bowl, combine eggs and milk; beat well. Pour into ungreased 9-inch glass pie pan. Sprinkle cream cheese cubes evenly over egg mixture. Sprinkle salami-onion mixture over top. Place bagel chips around edge of pie pan.
  • Step 
    3
    Bake at 325°F. for 25 to 35 minutes or until eggs are set. Cut into wedges to serve.

Nutrition

200 Calories
15g Total Fat
10g Protein
5g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
6g
30%
Cholesterol
185mg
62%
Sodium
380mg
16%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
10g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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