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  • Prep 15 min
  • Total 50 min
  • Ingredients 6
  • Servings 8

Salami egg bake ready in less than an hour. A cheesy and flavorful main dish - perfect for a hearty meal! ...MORE+ LESS-

Ingredients

4
oz. sliced salami, cut into thin strips
2
tablespoons finely chopped red onion
6
eggs
1/4
cup milk
1
(3-oz.) pkg. cream cheese, cut into 16 cubes
1
cup mini bagel chips

Steps

Hide Images
  • 1
    Heat oven to 325°F. In small nonstick skillet, cook salami and onion for 3 minutes or until onion is tender.
  • 2
    In medium bowl, combine eggs and milk; beat well. Pour into ungreased 9-inch glass pie pan. Sprinkle cream cheese cubes evenly over egg mixture. Sprinkle salami-onion mixture over top. Place bagel chips around edge of pie pan.
  • 3
    Bake at 325°F. for 25 to 35 minutes or until eggs are set. Cut into wedges to serve.

Expert Tips

  • Salami is a coarse, dry, pork-and-beef sausage that is seasoned with garlic and cured rather than cooked. Kosher salami is an all-beef sausage that is cooked; it is a bit softer than Italian salami. Some popular Italian salamis include Genoa, which is studded with white peppercorns, and cotto, made with black peppercorns.
  • The breed of hen determines the color of its eggs. The color of the yolk is determined by what the hen eats: Hens that eat alfalfa, grass and corn produce eggs with lighter yolks than hens that eat wheat.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
6g
30%
Cholesterol
185mg
62%
Sodium
380mg
16%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
10g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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