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Salami Egg Bake

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Salami Egg Bake
  • Prep 15 min
  • Total 50 min
  • Ingredients 6
  • Servings 8
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Salami egg bake ready in less than an hour. A cheesy and flavorful main dish - perfect for a hearty meal!
Updated Sep 15, 2010

Ingredients

  • 4 oz. sliced salami, cut into thin strips
  • 2 tablespoons finely chopped red onion
  • 6 eggs
  • 1/4 cup milk
  • 1 (3-oz.) pkg. cream cheese, cut into 16 cubes
  • 1 cup mini bagel chips

Steps

  • 1
    Heat oven to 325°F. In small nonstick skillet, cook salami and onion for 3 minutes or until onion is tender.
  • 2
    In medium bowl, combine eggs and milk; beat well. Pour into ungreased 9-inch glass pie pan. Sprinkle cream cheese cubes evenly over egg mixture. Sprinkle salami-onion mixture over top. Place bagel chips around edge of pie pan.
  • 3
    Bake at 325°F. for 25 to 35 minutes or until eggs are set. Cut into wedges to serve.

Tips from the Pillsbury Kitchens

  • tip 1
    Salami is a coarse, dry, pork-and-beef sausage that is seasoned with garlic and cured rather than cooked. Kosher salami is an all-beef sausage that is cooked; it is a bit softer than Italian salami. Some popular Italian salamis include Genoa, which is studded with white peppercorns, and cotto, made with black peppercorns.
  • tip 2
    The breed of hen determines the color of its eggs. The color of the yolk is determined by what the hen eats: Hens that eat alfalfa, grass and corn produce eggs with lighter yolks than hens that eat wheat.

Nutrition Information

200 Calories, 15g Total Fat, 10g Protein, 5g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
6g
30%
Cholesterol
185mg
62%
Sodium
380mg
16%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
10g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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