Salami egg bake ready in less than an hour. A cheesy and flavorful main dish - perfect for a hearty meal!
Salami Egg Bake
- Prep Time 15 min
- Total 50 min
- Ingredients 6
- Servings 8
Ingredients
- 4 oz. sliced salami, cut into thin strips
- 2 tablespoons finely chopped red onion
- 6 eggs
- 1/4 cup milk
- 1 (3-oz.) pkg. cream cheese, cut into 16 cubes
- 1 cup mini bagel chips
Instructions
-
Step1Heat oven to 325°F. In small nonstick skillet, cook salami and onion for 3 minutes or until onion is tender.
-
Step2In medium bowl, combine eggs and milk; beat well. Pour into ungreased 9-inch glass pie pan. Sprinkle cream cheese cubes evenly over egg mixture. Sprinkle salami-onion mixture over top. Place bagel chips around edge of pie pan.
-
Step3Bake at 325°F. for 25 to 35 minutes or until eggs are set. Cut into wedges to serve.
Nutrition
200
Calories
15g
Total Fat
10g
Protein
5g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 185mg
- 62%
- Sodium
- 380mg
- 16%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Fat;Tips from the
Pillsbury Kitchens
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