Looking for a side dish idea? Then check out this nutty butternut squash slow cooked using rye berries and Progresso® chicken broth.
Rye berries are native to eastern Europe, where it was a hardy crop suitable to the harsh cold and wet climate of that area; European peasants called it "black wheat." Indeed, nutritionally, it is most close to wheat, containing vitamins B and E, protein and iron.
Whole Grain Serving: 1/2
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