Update an old-fashioned dessert with easy Crescent Recipe Creations™ flaky dough sheets.
Ruby Raspberry Crescent Cobbler
- Prep Time 20 min
- Total 45 min
- Ingredients 11
- Servings 12
Ingredients
- 1 box (10 oz) frozen raspberries in syrup, thawed, drained and liquid reserved
- 1 bag (16 oz) frozen cut rhubarb, thawed, drained and liquid reserved
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 3 tablespoons cornstarch
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 tablespoon butter or margarine, melted
- 2 teaspoons sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped pecans
- Vanilla ice cream, if desired
Instructions
-
Step1Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
-
Step2In 1-cup measuring cup, mix raspberry and rhubarb liquids. If necessary, add enough water to make 1 cup. In 2-quart saucepan, mix 1/2 cup sugar, 1/2 teaspoon cinnamon and the cornstarch; stir in reserved liquid. Cook over medium heat 4 to 5 minutes, stirring constantly, until thickened; remove from heat. Stir in raspberries and rhubarb. Spoon into baking dish.
-
Step3Unroll dough; place over raspberry-rhubarb mixture, tuck in edges. Brush with melted butter. In small bowl, mix 2 teaspoons sugar, 1/2 teaspoon cinnamon and the pecans; sprinkle evenly over dough.
-
Step4Bake 18 to 24 minutes or until bubbly and golden brown. Cool 5 minutes. Cut into 4 rows by 3 rows. Serve with ice cream.
Nutrition
160
Calories
6g
Total Fat
1g
Protein
26g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Servings
- Calories
- 160
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 160mg
- 7%
- Potassium
- 125mg
- 4%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 16g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved