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Rotisserie Chicken Salad with Cherries and Gorgonzola

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Pillsbury Kitchens
Updated May 20, 2009
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This salad's upscale taste belies its quick and easy assembly!

Rotisserie Chicken Salad with Cherries and Gorgonzola

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 6
  • Servings 4
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Ingredients

  • 6 cups fresh baby spinach leaves
  • 2 cups chopped skinned deli rotisserie chicken (from 3- to 3 1/2-lb chicken)
  • 1 cup halved pitted Bing cherries
  • 1/2 cup crumbled Gorgonzola cheese (2 oz)
  • 1/4 cup chopped green onions (4 medium)
  • 1/2 cup champagne dressing

Instructions

  • Step 
    1
    Place spinach on large platter.
  • Step 
    2
    Arrange chicken, cherries, cheese and onions evenly over spinach.
  • Step 
    3
    Drizzle with dressing. Serve immediately.

Nutrition

360 Calories
25g Total Fat
24g Protein
10g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
1110mg
46%
Potassium
560mg
16%
Total Carbohydrate
10g
3%
Dietary Fiber
2g
10%
Sugars
6g
Protein
24g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
30%
30%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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