Rotini with Zucchini and Ham

Name: Rotini with Zucchini and Ham
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 6 oz. (2 cups) uncooked rotini (spiral pasta) or short fusilli (curly spaghetti); 2 tablespoons olive oil; 1 cup sliced fresh carrots; 1/2 cup chopped onion; 2 cups sliced zucchini; 1/2 lb. cooked ham, cut into 2x1/2x1/4-inch strips; 1/4 teaspoon fennel seed

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Prep 30 min
Total 30 min
Ingredients 7
Servings 4

Dinner ready in 30 minutes! Enjoy this hearty pasta skillet with zucchini and ham.

By Pillsbury Kitchens

Updated July 1, 2010

Ingredients

6 oz. (2 cups) uncooked rotini (spiral pasta) or short fusilli (curly spaghetti)
2 tablespoons olive oil
1 cup sliced fresh carrots
1/2 cup chopped onion
2 cups sliced zucchini
1/2 lb. cooked ham, cut into 2x1/2x1/4-inch strips
1/4 teaspoon fennel seed

Steps

1

Cook rotini to desired doneness as directed on package. Drain.
2

Meanwhile, heat oil in large skillet over medium heat until hot. Add carrots and onion; cook and stir 2 to 3 minutes or until crisp-tender. Add zucchini; cook 1 to 2 minutes or until crisp-tender.
3

Stir in ham and fennel seed; cook 1 to 2 minutes or until thoroughly heated.
4

Add cooked rotini to ham mixture; toss gently to combine.