Rotini with Zucchini and Ham

Dinner ready in 30 minutes! Enjoy this hearty pasta skillet with zucchini and ham. MORE+ LESS-

By Pillsbury Kitchens

July 1, 2010

oz. (2 cups) uncooked rotini (spiral pasta) or short fusilli (curly spaghetti)

tablespoons olive oil

cup sliced fresh carrots

1/2

cup chopped onion

cups sliced zucchini

1/2

lb. cooked ham, cut into 2x1/2x1/4-inch strips

1/4

teaspoon fennel seed

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1

Cook rotini to desired doneness as directed on package. Drain.
2

Meanwhile, heat oil in large skillet over medium heat until hot. Add carrots and onion; cook and stir 2 to 3 minutes or until crisp-tender. Add zucchini; cook 1 to 2 minutes or until crisp-tender.
3

Stir in ham and fennel seed; cook 1 to 2 minutes or until thoroughly heated.
4

Add cooked rotini to ham mixture; toss gently to combine.