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Rosemary-Mushroom Chicken Soup

(2)

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20 min prep time
8 hr 20 min total time
11 ingredients
8 servings

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Two types of mushrooms add an earthy flavor to a hearty chicken soup prepared in the slow cooker.

Ingredients

2 1/2: lb boneless skinless chicken thighs, cut into 1 1/2-inch pieces

6: oz fresh portabella mushroom caps, cut in half lengthwise then sliced crosswise (about 3 cups)

3: cups sliced fresh shiitake mushrooms (about 6 oz)

3: large shallots, sliced (about 1 1/2 cups)

2: cloves garlic, finely chopped

1/4: cup all-purpose flour

1: tablespoon chopped fresh rosemary leaves

1/2: teaspoon salt

1/4: teaspoon pepper

1: carton (32 oz) Progresso™ chicken broth (4 cups)

3: tablespoons Dijon mustard

Steps

1 Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix chicken, portabella and shiitake mushrooms, shallots and garlic. Add flour, rosemary, salt and pepper; toss until chicken and vegetables are coated. Stir in broth and mustard until well mixed.
2 Cover; cook on Low heat setting 8 to 10 hours. Stir well before serving.

1 Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix chicken, portabella and shiitake mushrooms, shallots and garlic. Add flour, rosemary, salt and pepper; toss until chicken and vegetables are coated. Stir in broth and mustard until well mixed.
2 Cover; cook on Low heat setting 8 to 10 hours. Stir well before serving.

Expert Tips

Portabella mushroom caps tend to be quite large, so than's why we recommend cutting them in half and then again crosswise to create bite-size pieces.

To quicken prep time, look for packaged sliced mushrooms in your grocer's produce section.

For more than 150 satisfying soup recipes, visit pillsbury.com and search for "soup."

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 18%
Saturated Fat 3 1/2g 18% Trans Fat 0g
Cholesterol: 85mg; 29%
Sodium: 800mg; 33%
Total Carbohydrate: 13g; 4%
Dietary Fiber 1g 6% Sugars 2g
Protein: 33g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 2%; 2%
Calcium: 6%; 6%
Iron: 20%; 20%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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