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Rosemary-Mushroom Chicken Soup

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Rosemary-Mushroom Chicken Soup
  • Prep 20 min
  • Total 8 hr 20 min
  • Ingredients 11
  • Servings 8
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Two types of mushrooms add an earthy flavor to a hearty chicken soup prepared in the slow cooker.
By Pillsbury Kitchens
Updated Sep 15, 2009

Ingredients

  • 2 1/2 lb boneless skinless chicken thighs, cut into 1 1/2-inch pieces
  • 6 oz fresh portabella mushroom caps, cut in half lengthwise then sliced crosswise (about 3 cups)
  • 3 cups sliced fresh shiitake mushrooms (about 6 oz)
  • 3 large shallots, sliced (about 1 1/2 cups)
  • 2 cloves garlic, finely chopped
  • 1/4 cup all-purpose flour
  • 1 tablespoon chopped fresh rosemary leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 carton (32 oz) Progresso™ chicken broth (4 cups)
  • 3 tablespoons Dijon mustard
Make With
Make With
Progresso Broth

Steps

  • 1
    Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix chicken, portabella and shiitake mushrooms, shallots and garlic. Add flour, rosemary, salt and pepper; toss until chicken and vegetables are coated. Stir in broth and mustard until well mixed.
  • 2
    Cover; cook on Low heat setting 8 to 10 hours. Stir well before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    Portabella mushroom caps tend to be quite large, so than's why we recommend cutting them in half and then again crosswise to create bite-size pieces.
  • tip 2
    To quicken prep time, look for packaged sliced mushrooms in your grocer's produce section.
  • tip 3
    For more than 150 satisfying soup recipes, visit pillsbury.com and search for "soup."

Nutrition Information

290 Calories, 12g Total Fat, 33g Protein, 13g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
85mg
29%
Sodium
800mg
33%
Potassium
550mg
16%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
6%
Sugars
2g
Protein
33g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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