Rosemary-Mushroom Chicken Soup

Name: Rosemary-Mushroom Chicken Soup
Prep time: 20 min
Total time: 8 h 20 min
Yield: 8
Ingredients: 2 1/2 lb boneless skinless chicken thighs, cut into 1 1/2-inch pieces; 6 oz fresh portabella mushroom caps, cut in half lengthwise then sliced crosswise (about 3 cups); 3 cups sliced fresh shiitake mushrooms (about 6 oz); 3 large shallots, sliced (about 1 1/2 cups); 2 cloves garlic, finely chopped; 1/4 cup all-purpose flour; 1 tablespoon chopped fresh rosemary leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 carton (32 oz) Progresso™ chicken broth (4 cups); 3 tablespoons Dijon mustard

2 Ratings

0 Reviews

Prep 20 min
Total 8 hr 20 min
Ingredients 11
Servings 8

Two types of mushrooms add an earthy flavor to a hearty chicken soup prepared in the slow cooker.

By Pillsbury Kitchens

Updated September 15, 2009

Make With

Progresso Broth

Ingredients

2 1/2 lb boneless skinless chicken thighs, cut into 1 1/2-inch pieces
6 oz fresh portabella mushroom caps, cut in half lengthwise then sliced crosswise (about 3 cups)
3 cups sliced fresh shiitake mushrooms (about 6 oz)
3 large shallots, sliced (about 1 1/2 cups)
2 cloves garlic, finely chopped
1/4 cup all-purpose flour
1 tablespoon chopped fresh rosemary leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 carton (32 oz) Progresso™ chicken broth (4 cups)
3 tablespoons Dijon mustard

Steps

1

Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix chicken, portabella and shiitake mushrooms, shallots and garlic. Add flour, rosemary, salt and pepper; toss until chicken and vegetables are coated. Stir in broth and mustard until well mixed.
2

Cover; cook on Low heat setting 8 to 10 hours. Stir well before serving.

Portabella mushroom caps tend to be quite large, so than's why we recommend cutting them in half and then again crosswise to create bite-size pieces.
To quicken prep time, look for packaged sliced mushrooms in your grocer's produce section.
For more than 150 satisfying soup recipes, visit pillsbury.com and search for "soup."