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Slow-Cooker Chicken Tetrazzini

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Slow-Cooker Chicken Tetrazzini
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 25 min
  • Total 3 hr 40 min
  • Ingredients 9
  • Servings 6
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Rock the crock for a rich and flavorful twist on a classic dish. Simmer the sauce in the slow cooker and stir in hot pasta just before serving.
Updated Jul 29, 2016

Ingredients

  • 1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces
  • 1 package (8 oz) sliced mushrooms
  • 1 cup chopped onion
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 cup heavy whipping cream
  • 1 package (8 oz) cream cheese, cut into 1/2-inch cubes
  • 1/2 lb uncooked spaghetti
  • 1/4 cup shredded Parmesan cheese

Steps

  • 1
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. Add chicken, mushrooms, onion, Italian seasoning and salt to slow cooker.
  • 2
    Cover; cook on High heat setting 3 to 4 hours.
  • 3
    Stir in whipping cream and cream cheese. Cover; cook 10 to 12 minutes or until cheese is melted.
  • 4
    Meanwhile, cook spaghetti as directed on box. Drain; stir into chicken mixture until well blended. Sprinkle with Parmesan cheese.

Tips from the Pillsbury Kitchens

  • tip 1
    Garnish with chopped fresh Italian (flat-leaf) parsley.
  • tip 2
    For a complete meal, serve with a fresh mixed green salad.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
200
Trans Fat
1/2g
% Daily Value*:
Vitamin A
15%
15%
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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