Rock the crock for a rich and flavorful twist on a classic dish. Simmer the sauce in the slow cooker and stir in hot pasta just before serving.
Slow-Cooker Chicken Tetrazzini
- Prep Time 25 min
- Total 3 hr 40 min
- Ingredients 9
- Servings 6
Ingredients
- 1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces
- 1 package (8 oz) sliced mushrooms
- 1 cup chopped onion
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/4 cup heavy whipping cream
- 1 package (8 oz) cream cheese, cut into 1/2-inch cubes
- 1/2 lb uncooked spaghetti
- 1/4 cup shredded Parmesan cheese
Instructions
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Step1Spray 3 1/2- to 4-quart slow cooker with cooking spray. Add chicken, mushrooms, onion, Italian seasoning and salt to slow cooker.
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Step2Cover; cook on High heat setting 3 to 4 hours.
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Step3Stir in whipping cream and cream cheese. Cover; cook 10 to 12 minutes or until cheese is melted.
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Step4Meanwhile, cook spaghetti as directed on box. Drain; stir into chicken mixture until well blended. Sprinkle with Parmesan cheese.
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Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 200
- Trans Fat
- 1/2g
% Daily Value*:
- Vitamin A
- 15%
- 15%
Exchanges:
FreeCarbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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