Balsamic glaze add sparkle to this tasty roasted asparagus and tomato side dish.
Roasted Asparagus Tomato Toss
- Prep Time 5 min
- Total 20 min
- Ingredients 6
- Servings 8
Ingredients
- 2 lb fresh asparagus spears, trimmed
- 3 cups grape tomatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon balsamic glaze
Instructions
-
Step1Heat oven to 450°F. In large bowl, place asparagus and tomatoes. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Divide mixture evenly between 2 ungreased 17x12-inch half-sheet pans.
-
Step2Roast uncovered 10 to 15 minutes, stirring once, until browned. Transfer vegetable mixture to serving bowl or platter; drizzle with balsamic glaze.
Nutrition
50
Calories
2g
Total Fat
3g
Protein
7g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 50
- Total Fat
- 2g
- 0%
- Saturated Fat
- 1/2g
- 0%
- Sodium
- 300mg
- 0%
- Total Carbohydrate
- 7g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Vegetable; 1/2 Fat;Carbohydrate Choice
0Tips from the
Pillsbury Kitchens
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