Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.

Save

0
Print

0
Pinterest

0
Email

0
Facebook

0

Roasted Asparagus Tomato Toss

(0)

0 reviews

5 min prep time
20 min total time
6 ingredients
8 servings

Pinterest

0
Facebook

0
Save

0
Email

0
Print

0

Try These Next

Balsamic glaze add sparkle to this tasty roasted asparagus and tomato side dish.

Ingredients

2: lb fresh asparagus spears, trimmed

3: cups grape tomatoes

1: tablespoon olive oil

1: teaspoon salt

1/2: teaspoon pepper

1: teaspoon balsamic glaze

Steps

1 Heat oven to 450°F. In large bowl, place asparagus and tomatoes. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Divide mixture evenly between 2 ungreased 17x12-inch half-sheet pans.
2 Roast uncovered 10 to 15 minutes, stirring once, until browned. Transfer vegetable mixture to serving bowl or platter; drizzle with balsamic glaze.

1 Heat oven to 450°F. In large bowl, place asparagus and tomatoes. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Divide mixture evenly between 2 ungreased 17x12-inch half-sheet pans.
2 Roast uncovered 10 to 15 minutes, stirring once, until browned. Transfer vegetable mixture to serving bowl or platter; drizzle with balsamic glaze.

Expert Tips

Look for balsamic glaze with vinegars at the supermarket. In a pinch, you could substitute balsamic vinegar.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 50

% Daily Value

Total Fat: 2g; 0%
Saturated Fat 1/2g 0%
Sodium: 300mg; 0%
Total Carbohydrate: 7g; 0%
Dietary Fiber 3g 0%
Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1 Vegetable; 1/2 Fat;

Carbohydrate Choice

0

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved

Follow Pillsbury: