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Roasted Asparagus Tomato Toss

Roasted Asparagus Tomato Toss

Prep 5 min
Total 20 min
Ingredients 6
Servings 8

Balsamic glaze add sparkle to this tasty roasted asparagus and tomato side dish. MORE+ LESS-

By Pillsbury Kitchens

April 16, 2013

Ingredients

2

lb fresh asparagus spears, trimmed

3

cups grape tomatoes

1

tablespoon olive oil

1

teaspoon salt

1/2

teaspoon pepper

1

teaspoon balsamic glaze

Steps

Hide Images

1

Heat oven to 450°F. In large bowl, place asparagus and tomatoes. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Divide mixture evenly between 2 ungreased 17x12-inch half-sheet pans.
2

Roast uncovered 10 to 15 minutes, stirring once, until browned. Transfer vegetable mixture to serving bowl or platter; drizzle with balsamic glaze.

Expert Tips

Look for balsamic glaze with vinegars at the supermarket. In a pinch, you could substitute balsamic vinegar.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 50

% Daily Value

Total Fat: 2g; 0%
Saturated Fat 1/2g 0%
Sodium: 300mg; 0%
Total Carbohydrate: 7g; 0%
Dietary Fiber 3g 0%
Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1 Vegetable; 1/2 Fat;

Carbohydrate Choice

0

*Percent Daily Values are based on a 2,000 calorie diet.

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