Roast Beef Panini

Prep 15 min
Total 15 min
Ingredients 7
Servings 4

Enjoy your dinner with these tasty cheesy beef sandwiches – perfect for Italian cuisine that can be ready in 15 minutes. MORE+ LESS-

By Pillsbury Kitchens

Updated December 1, 2010

Ingredients

package (10 oz) prebaked Italian pizza crusts (two 6-inch crusts)

tablespoons light garlic-and-herb spreadable cheese (from 4- to 6.5-oz container)

cup spinach leaves

1/4

lb thinly sliced 97%-fat-free cooked Italian roast beef (from deli)

large tomato, sliced

1/4

cup sliced ripe olives

tablespoons shredded Parmesan cheese

Steps

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1

Spread top side of 1 pizza crust and bottom side of other pizza crust with spreadable cheese.
2

On crust with top spread with cheese, layer remaining ingredients. Top with second crust, cheese side down. Cut into 8 wedges. Wrap 2 wedges together securely with foil or plastic wrap; take with you for an on-the-go dinner.

Expert Tips

"I love recipes that have quick prep and ingredients that I can easily find at my grocery store. This supper sandwich is easy to make, and it's even healthy." Jann

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 120

% Daily Value

Total Fat: 13g; 20%
Saturated Fat 6g 28% Trans Fat 0g
Cholesterol: 45mg; 14%
Sodium: 590mg; 25%
Potassium: 320mg; 9%
Total Carbohydrate: 35g; 12%
Dietary Fiber 3g 10% Sugars 2g
Protein: 19g

% Daily Value*:

Vitamin A: 25%; 25%
Vitamin C: 20%; 20%
Calcium: 10%; 10%
Iron: 20%; 20%

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;