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Roast Beef Panini

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Roast Beef Panini
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 15 min
  • Total 15 min
  • Ingredients 7
  • Servings 4
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Enjoy your dinner with these tasty cheesy beef sandwiches – perfect for Italian cuisine that can be ready in 15 minutes.
Updated Dec 1, 2010

Ingredients

  • 1 package (10 oz) prebaked Italian pizza crusts (two 6-inch crusts)
  • 4 tablespoons light garlic-and-herb spreadable cheese (from 4- to 6.5-oz container)
  • 1 cup spinach leaves
  • 1/4 lb thinly sliced 97%-fat-free cooked Italian roast beef (from deli)
  • 1 large tomato, sliced
  • 1/4 cup sliced ripe olives
  • 2 tablespoons shredded Parmesan cheese

Steps

  • 1
    Spread top side of 1 pizza crust and bottom side of other pizza crust with spreadable cheese.
  • 2
    On crust with top spread with cheese, layer remaining ingredients. Top with second crust, cheese side down. Cut into 8 wedges. Wrap 2 wedges together securely with foil or plastic wrap; take with you for an on-the-go dinner.

Tips from the Pillsbury Kitchens

  • tip 1
    "I love recipes that have quick prep and ingredients that I can easily find at my grocery store. This supper sandwich is easy to make, and it's even healthy." Jann

Nutrition Information

320 Calories, 13g Total Fat, 19g Protein, 35g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
590mg
25%
Potassium
320mg
9%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
10%
Sugars
2g
Protein
19g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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