Start with convenient refrigerated cookie dough, and you're halfway there. Traditional cutout cookies have never been so easy!
Rising Star Cookies
- Prep Time 1 hr 15 min
- Total 1 hr 30 min
- Ingredients 8
- Servings 24
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/4 cup all-purpose flour
- Additional 1/4 cup all-purpose flour
- 2 cups powdered sugar
- 2 teaspoons light corn syrup
- 2 to 3 tablespoons milk
- Food color, if desired
- Assorted hard candies and colored sprinkles
Instructions
-
Step1Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Remove half the dough, and refrigerate remaining dough until needed.
-
Step2Sprinkle 2 tablespoons flour onto work surface. With rolling pin, roll dough 1/4 inch thick. With 3-inch star-shaped cookie cutter, cut out dough stars. On ungreased cookie sheets, place stars 2 inches apart. Repeat with remaining dough and flour.
-
Step3Bake 9 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
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Step4In small bowl, mix powdered sugar, corn syrup and enough milk until smooth and spreadable. Stir in food color. Frost cookies with glaze. Decorate as desired with assorted candies and sprinkles.
Nutrition
130
Calories
4g
Total Fat
0g
Protein
22g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 130
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 1g
- Cholesterol
- 5mg
- 2%
- Sodium
- 55mg
- 2%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 17g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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