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Strawberries and Cream Pie
Lattice Top Strawberry Rhubarb Pie
Strawberry Fluff Pie
Country Apple-Pear Tart
Strawberry-Rhubarb Mini Pies
Rhubarb lends a tangy bite to a strawberry tart. Use fresh or frozen (unsweetened).
One bag (1 pound) frozen unsweetened rhubarb can be used in place of the fresh rhubarb in this tart. Increase baking time to 55 to 65 minutes.
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