Reuben Veggie Burgers

All the flavors of a delicious reuben in a vegetarian burger! MORE+ LESS-

By Pillsbury Kitchens

Updated May 31, 2005

Ingredients

all-vegetable protein patties (3.2 oz each)

slices caraway rye bread

1/4

cup Thousand Island dressing

cup sauerkraut, drained, rinsed

slices (1 1/2 oz each) Swiss cheese, halved

1/4

cup margarine or butter, softened

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1

Make patties as directed on package.
2

Meanwhile, spread one side of each bread slice with dressing.
3

Layer 4 bread slices with patties, sauerkraut and cheese. Cover each with remaining bread slice, dressing side down. Spread tops of sandwiches with margarine.
4

Heat medium skillet over medium heat until hot. Place 2 sandwiches at a time, margarine side down, in skillet; spread tops of sandwiches with margarine. Cook 4 to 5 minutes, turning once, until cheese is melted and sandwiches are thoroughly heated.