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Reuben Veggie Burgers

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Reuben Veggie Burgers
  • Prep 25 min
  • Total 25 min
  • Ingredients 6
  • Servings 4
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All the flavors of a delicious reuben in a vegetarian burger!
Updated May 31, 2005

Ingredients

  • 4 all-vegetable protein patties (3.2 oz each)
  • 8 slices caraway rye bread
  • 1/4 cup Thousand Island dressing
  • 1 cup sauerkraut, drained, rinsed
  • 2 slices (1 1/2 oz each) Swiss cheese, halved
  • 1/4 cup margarine or butter, softened

Steps

  • 1
    Make patties as directed on package.
  • 2
    Meanwhile, spread one side of each bread slice with dressing.
  • 3
    Layer 4 bread slices with patties, sauerkraut and cheese. Cover each with remaining bread slice, dressing side down. Spread tops of sandwiches with margarine.
  • 4
    Heat medium skillet over medium heat until hot. Place 2 sandwiches at a time, margarine side down, in skillet; spread tops of sandwiches with margarine. Cook 4 to 5 minutes, turning once, until cheese is melted and sandwiches are thoroughly heated.

Nutrition Information

490 Calories, 28g Total Fat, 29g Protein, 31g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
490
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
9g
45%
Cholesterol
25mg
8%
Sodium
970mg
40%
Total Carbohydrate
31g
10%
Dietary Fiber
11g
44%
Sugars
4g
Protein
29g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
35%
35%
Iron
25%
25%
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 Lean Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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