Skip to Content
Menu

Relish and Ham Deviled Eggs

  • Jump to Recipe
  • Save
By Pillsbury Kitchens
Updated Apr 22, 2013
  • Save
  • Share
  • Jump to Recipe
Pickle relish and ham give these deviled eggs an unexpected flavor punch.

Relish and Ham Deviled Eggs

  • Prep Time 0 min
  • Total 0 min
  • Ingredients 7
  • Servings 12
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 6 eggs
  • 3 tablespoons mayonnaise
  • 2 teaspoons prepared mustard
  • 2 tablespoons dill pickle relish
  • Dash pepper
  • 1/4 cup finely chopped cooked ham
  • Paprika

Instructions

  • Step 
    1
    Place eggs in single layer in medium saucepan. Add enough water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes. Drain.
  • Step 
    2
    Peel eggs; cut lengthwise in half. Remove yolks; place in medium bowl. Add mayonnaise and mustard; blend well, mashing yolks just until smooth. Mix in relish, pepper and ham. Spoon mixture into egg white halves. Sprinkle with paprika. Serve immediately or cover and refrigerate until serving time.

Nutrition

No nutrition information available for this recipe

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved