Reduced-Sugar Quick Crescent Pecan Pie Bars

Name: Reduced-Sugar Quick Crescent Pecan Pie Bars
Prep time: 15 min
Total time: 1 h 45 min
Yield: 24
Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 3/4 cup chopped pecans; 1/4 cup Truvía™ Cane Sugar Blend; 1/4 cup Truvía™ Nectar; 1 tablespoon unsalted butter, melted; 1/2 teaspoon vanilla; 2 eggs, beaten

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Pillsbury Kitchens

Updated Oct 10, 2018

Reduced-Sugar Quick Crescent Pecan Pie Bars

4.5 (3)

0 Questions

Write a Review
Ask a Question

Prep Time 15 min
Total 1 hr 45 min
Ingredients 7
Servings 24

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Ingredients

Crust

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

Filling

3/4 cup chopped pecans
1/4 cup Truvía™ Cane Sugar Blend
1/4 cup Truvía™ Nectar
1 tablespoon unsalted butter, melted
1/2 teaspoon vanilla
2 eggs, beaten

Make With

Pillsbury Crescents

Instructions

Step
1

Heat oven to 350°F.
Step
2

Unroll dough in ungreased 13x9-inch pan; press in bottom and 1/2 inch up sides to form crust. If using crescent rolls, firmly press perforations to seal.
Step
3

Bake 8 minutes. Meanwhile, in medium bowl, mix Filling ingredients. Pour filling over partially baked crust; spread evenly.
Step
4

Bake 15 to 20 minutes or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.