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Reduced-Sugar Quick Crescent Pecan Pie Bars

Prep 15 min
Total 1 hr 45 min
Ingredients 7
Servings 24

These pecan pie bars are an adaptation of a winning Bake-Off® contest recipe. This version has 43% less sugar and contains 10% fewer calories than the full-sugar version. MORE+ LESS-

By Pillsbury Kitchens

October 30, 2017

Ingredients

Crust

can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet

Filling

3/4

cup chopped pecans

1/4

cup Truvía™ Cane Sugar Blend

1/4

cup Truvía™ Nectar

tablespoon unsalted butter, melted

1/2

teaspoon vanilla

eggs, beaten

Steps

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1

Heat oven to 350°F.
2

Unroll dough in ungreased 13x9-inch pan; press in bottom and 1/2 inch up sides to form crust. If using crescent rolls, firmly press perforations to seal.
3

Bake 8 minutes. Meanwhile, in medium bowl, mix Filling ingredients. Pour filling over partially baked crust; spread evenly.
4

Bake 15 to 20 minutes or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.