Reduced-Sugar Quick Crescent Pecan Pie Bars
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Updated Oct 10, 2018
These pecan pie bars are an adaptation of a winning Bake-Off® contest recipe. This version has 43% less sugar and contains 10% fewer calories than the full-sugar version.
Reduced-Sugar Quick Crescent Pecan Pie Bars
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- Prep Time 15 min
- Total 1 hr 45 min
- Ingredients 7
- Servings 24
Ingredients
Crust
Filling
- 3/4 cup chopped pecans
- 1/4 cup Truvía™ Cane Sugar Blend
- 1/4 cup Truvía™ Nectar
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon vanilla
- 2 eggs, beaten
Instructions
-
Step1Heat oven to 350°F.
-
Step2Unroll dough in ungreased 13x9-inch pan; press in bottom and 1/2 inch up sides to form crust. If using crescent rolls, firmly press perforations to seal.
-
Step3Bake 8 minutes. Meanwhile, in medium bowl, mix Filling ingredients. Pour filling over partially baked crust; spread evenly.
-
Step4Bake 15 to 20 minutes or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition
90
Calories
5g
Total Fat
1g
Protein
9g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 90
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 6%
- Sodium
- 75mg
- 3%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Recipe Tips
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