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Red Velvet Delight Cookie Pizza

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Red Velvet Delight Cookie Pizza
  • Prep 30 min
  • Total 1 hr 10 min
  • Ingredients 10
  • Servings 12
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Delight your family with Pillsbury™ sugar cookies topped with whipped topping and candies – an elegant dessert for birthday.
Updated Sep 28, 2020

Ingredients

Cookie Crust

Toppings

  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • Red food color
  • 1 1/2 cups frozen (thawed) whipped topping
  • 1/4 cup hot fudge topping
  • 12 miniature chocolate candy bars

Steps

  • 1
    Heat oven to 350°F. Grease and flour 12-inch pizza pan. In large bowl, break up cookie dough. Stir or knead in cocoa and 1 tablespoon food color until well blended. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
  • 2
    Bake 15 to 20 minutes or until set. Cool on cooling rack 20 minutes. Meanwhile, in small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread over cooled crust.
  • 3
    Stir together small amounts of water and food color. Paint color on freshly topped crust, using fine-tip brush, then swirl colors with brush or toothpick to create marbled designs. Spoon 12 dollops of whipped topping around outside edge of crust.
  • 4
    In small microwavable bowl, microwave fudge topping uncovered on High about 10 seconds. Dip half of each chocolate bar lengthwise in fudge. Coat with sprinkles. Place candies in dollops of whipped topping at an angle. Place large dollop of whipped topping in center of pizza. Drizzle with additional fudge topping, if desired. Store covered in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    Place a fun colorful candle on center of pizza to celebrate a birthday.
  • tip 2
    For Valentine's Day, use chocolate candy hearts in place of the miniature candy bars.

Nutrition Information

360 Calories, 19g Total Fat, 4g Protein, 44g Total Carbohydrate, 31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
10g
50%
Trans Fat
2g
Cholesterol
25mg
9%
Sodium
220mg
9%
Potassium
110mg
3%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
5%
Sugars
31g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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