This easy appetizer will dazzle guests with a flavorful beefy filling nestled in flaky Pillsbury® crescent rounds.
Bake-Off® Contest 44, 2010
Sharon Mobley
Austin, Texas
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1
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can (8 oz) Pillsbury™ Place ’N Bake® refrigerated crescent rounds (8 rounds) or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
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1
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package (3 oz) cream cheese, softened
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1/2
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teaspoon lemon & pepper seasoning
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1/2
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cup red raspberry preserves
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1
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tablespoon prepared horseradish
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1
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teaspoon Dijon mustard
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3
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oz shaved cooked roast beef (from deli)
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1
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tablespoon chopped fresh parsley
Steps
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1
Heat oven to 375°F. If using crescent rounds, remove from package, but do not separate rounds. If using crescent rolls, remove from package, but do not unroll. Using serrated knife, cut roll evenly into 16 rounds; carefully separate rounds. Place 1 round in bottom of each of 16 ungreased regular-size muffin cups. Bake 8 to 10 minutes or until golden brown.
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2
Immediately press back of rounded teaspoon into center of each baked round to make indentation. Remove rounds from muffin cups to cooling rack; cool 10 minutes.
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3
Meanwhile, in small bowl, mix cream cheese and lemon-pepper seasoning. In another small bowl, mix preserves, horseradish and mustard.
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4
Spread 1 teaspoon cream cheese mixture into each round; top with 1/2 teaspoon preserves mixture. Divide beef evenly among rounds; top each with 1 rounded teaspoon preserves mixture. Sprinkle with parsley.
-
1
Heat oven to 375°F. If using crescent rounds, remove from package, but do not separate rounds. If using crescent rolls, remove from package, but do not unroll. Using serrated knife, cut roll evenly into 16 rounds; carefully separate rounds. Place 1 round in bottom of each of 16 ungreased regular-size muffin cups. Bake 8 to 10 minutes or until golden brown.
-
2
Immediately press back of rounded teaspoon into center of each baked round to make indentation. Remove rounds from muffin cups to cooling rack; cool 10 minutes.
-
3
Meanwhile, in small bowl, mix cream cheese and lemon-pepper seasoning. In another small bowl, mix preserves, horseradish and mustard.
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4
Spread 1 teaspoon cream cheese mixture into each round; top with 1/2 teaspoon preserves mixture. Divide beef evenly among rounds; top each with 1 rounded teaspoon preserves mixture. Sprinkle with parsley.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Appetizer
- Calories
- 110
- Calories from Fat
- 45
% Daily Value
- Total Fat
- 5g
- 8%
-
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 1g
- Cholesterol
- 10mg
- 3%
- Sodium
- 200mg
- 9%
- Total Carbohydrate
- 13g
- 4%
-
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 2g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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