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Sharon Mobley
Austin, Texas
Razzle-Dazzle Beef Bites
This easy appetizer will dazzle guests with a flavorful beefy filling nestled in flaky Pillsbury™ Original Crescent Rounds.
Razzle-Dazzle Beef Bites
- Prep Time 20 min
- Total 40 min
- Ingredients 8
- Servings 16
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 package (3 oz) cream cheese, softened
- 1/2 teaspoon lemon & pepper seasoning
- 1/2 cup red raspberry preserves
- 1 tablespoon prepared horseradish
- 1 teaspoon Dijon mustard
- 3 oz shaved cooked roast beef (from deli)
- 1 tablespoon chopped fresh parsley
Instructions
-
Step1Heat oven to 375°F. If using crescent rounds, remove from package, but do not separate rounds. If using crescent rolls, remove from package, but do not unroll. Using serrated knife, cut roll evenly into 16 rounds; carefully separate rounds. Place 1 round in bottom of each of 16 ungreased regular-size muffin cups. Bake 8 to 10 minutes or until golden brown.
-
Step2Immediately press back of rounded teaspoon into center of each baked round to make indentation. Remove rounds from muffin cups to cooling rack; cool 10 minutes.
-
Step3Meanwhile, in small bowl, mix cream cheese and lemon-pepper seasoning. In another small bowl, mix preserves, horseradish and mustard.
-
Step4Spread 1 teaspoon cream cheese mixture into each round; top with 1/2 teaspoon preserves mixture. Divide beef evenly among rounds; top each with 1 rounded teaspoon preserves mixture. Sprinkle with parsley.
Nutrition
110
Calories
5g
Total Fat
2g
Protein
13g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 110
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 1g
- Cholesterol
- 10mg
- 3%
- Sodium
- 200mg
- 9%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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