MENU
  • Pinterest
    56
  • Save
    2K
  • Print
    223
  • Facebook
    22
  • Email
    25

Ravioli in Spinach Alfredo Sauce

Ravioli in Spinach Alfredo Sauce
  • Prep 20 min
  • Total 0 min
  • Ingredients 4
  • Servings 6

Four easy ingredients put a creamy ravioli on your dinner table in less than 30 minutes! ...MORE+ LESS-

Ingredients

1
(10-oz.) pkg. frozen creamed spinach
1
(25-oz.) pkg. frozen cheese-filled ravioli
1
(16-oz.) jar Alfredo sauce
2
oz. (1/2 cup) shredded fresh Parmesan cheese

Steps

Hide Images
  • 1
    Fill Dutch oven or large saucepan 3/4 full with water. Bring to a boil. Add spinach pouch; cook 3 minutes. Add ravioli; return to a boil. Reduce heat; simmer 5 minutes or until ravioli are tender and begin to float. Remove spinach pouch from water; drain ravioli in colander or strainer.
  • 2
    Open spinach pouch; pour into same Dutch oven. Add Alfredo sauce; mix well. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.
  • 3
    Add cooked ravioli; stir gently to mix. Sprinkle individual servings with cheese.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Cup
Calories
600
Calories from Fat
270
% Daily Value
Total Fat
30g
46%
Saturated Fat
15g
75%
Cholesterol
150mg
50%
Sodium
1340mg
56%
Total Carbohydrate
56g
19%
Dietary Fiber
4g
16%
Sugars
6g
Protein
27g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
8%
8%
Calcium
45%
45%
Iron
15%
15%
Exchanges:
3 1/2 Starch; 1 Vegetable; 2 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • One of the best things about this ravioli Alfredo is that it only requires four ingredients, thanks to dinner jump-starters like frozen ravioli and jarred Alfredo sauce. It’s a great recipe for when you are low on time, but still want to make a special dinner for your family. If you do have extra time and want to try your hand at homemade Alfredo sauce, it’s not that hard to make! You only need four ingredients: 1/2 cup of cubed butter, 1/2 cup of whipping cream, 3/4 cup of grated Parmesan cheese and 1/4 teaspoon of salt. Simply melt the butter and whipping cream in a skillet over medium heat until completely melted and bubbly; turn the heat down to low and let the mixture simmer and thicken for about five or six minutes. Then, remove the skillet from the heat, stir in the cheese and salt (and some pepper, if you want!) and your Alfredo sauce is done! Whether you make your sauce from scratch or not, we can all agree that ravioli and Alfredo are an excellent pair. But, ravioli is so versatile that it pairs well with other red sauces, too! Explore all kinds of tasty ravioli dishes right here.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment