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Raspberry Palmier Shortcakes

Pillsbury Kitchens
Updated Oct 19, 2018
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Enjoy these raspberry shortcakes made using Pillsbury™ refrigerated crescent dinner rolls topped with cream cheese filling – a perfect dessert treat.

Raspberry Palmier Shortcakes

  • Prep Time 15 min
  • Total 50 min
  • Ingredients 11
  • Servings 10
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Ingredients

Raspberry Palmiers

Cream Cheese Filling

  • 2 packages (3 oz each) cream cheese, softened
  • 2 tablespoons granulated sugar
  • 2 tablespoons whipping cream

Raspberry Filling

  • 1/4 cup raspberry preserves
  • 1 cup fresh raspberries
  • Mint leaves, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Separate or cut dough into 4 (4x7-inch) rectangles; if using crescent roll dough, firmly press perforations to seal.
  • Step 
    2
    Sprinkle 1 tablespoon of the granulated sugar on cutting board. Place 2 dough rectangles on sugar; press lightly. Brush tops of dough with about 1 tablespoon of the melted butter and about 1 tablespoon of the raspberry preserves; sprinkle with 1 tablespoon granulated sugar. Place one rectangle on top of another; tightly roll both short sides of rectangle at the same time so they meet in the middle. Refrigerate rolls for 20 minutes for easier cutting.
  • Step 
    3
    Repeat step 2.
  • Step 
    4
    Using a thin serrated knife, cut each roll into 10 slices. Place cut side down 2 inches apart on parchment-lined cookie sheet. Sprinkle with coarse sugar. Press each slightly to flatten.
  • Step 
    5
    Bake 10 to 13 minutes or until golden brown. Cool 1 minute; remove from cookie sheets. Cool completely.
  • Step 
    6
    In medium bowl, beat cream cheese and 2 tablespoons granulated sugar with electric mixer on medium speed until smooth; slowly add whipping cream. Increase mixer speed to high, and beat until light and fluffy.
  • Step 
    7
    On serving plate, top 1 palmier with about 1 tablespoon cream cheese filling. Top with 1 teaspoon raspberry preserves and 3 fresh berries. Place another palmier on top and press slightly. Sprinkle with powdered sugar if desired.

Nutrition

250 Calories
14g Total Fat
3g Protein
29g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
7g
35%
Trans Fat
1 1/2g
Cholesterol
30mg
10%
Sodium
250mg
11%
Potassium
55mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
18g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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