We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    2K
  • Pinterest
    240
  • Email
    594
  • Facebook
    0

Grands!® Strawberry Shortcakes

(44)
  23 reviews
  • 30 min prep time
  • 30 min total time
  • 8 ingredients
  • 5 servings
  • Pinterest
    240
  • Facebook
    0
  • Save
    0
  • Email
    594
  • Print
    2K

Make a classic shortcake with time-saving and tasty Pillsbury® Grands!® biscuits.

Ingredients

Biscuits

1
can (10.2 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits (5 biscuits)
2
tablespoons butter or margarine, melted
1/4
cup sugar

Strawberry Mixture

1 1/2
pints (3 cups) fresh strawberries, sliced
1/3
cup sugar

Whipped Cream

1/2
cup whipping cream
2
tablespoons sugar
1/4
teaspoon vanilla, if desired

Steps

  • 1 Heat oven to 375°F. Separate dough into 5 biscuits. Dip tops and sides of each biscuit in butter; dip in 1/4 cup sugar. Place on ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes.
  • 2 Meanwhile, in medium bowl, mix strawberries and 1/3 cup sugar. Set aside.
  • 3 In another small bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until soft peaks form. Beat in vanilla.
  • 4 To serve, split biscuits; place on individual dessert plates. Top with whipped cream and strawberry mixture.
  • 1 Heat oven to 375°F. Separate dough into 5 biscuits. Dip tops and sides of each biscuit in butter; dip in 1/4 cup sugar. Place on ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes.
  • 2 Meanwhile, in medium bowl, mix strawberries and 1/3 cup sugar. Set aside.
  • 3 In another small bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until soft peaks form. Beat in vanilla.
  • 4 To serve, split biscuits; place on individual dessert plates. Top with whipped cream and strawberry mixture.

Expert Tips

One 8-ounce container of frozen whipped topping can be used in place of the Whipped Cream topping recipe. Thaw the frozen topping before using.

For the best whipped cream, start with very cold cream and utensils. Chill the bowl and beaters in the freezer for 15 minutes.

Just before baking, sprinkle the biscuits with decorator sugar crystals.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
11g
53%
Trans Fat
3 1/2g
Cholesterol
40mg
13%
Sodium
640mg
27%
Total Carbohydrate
61g
20%
Dietary Fiber
2g
8%
Sugars
38g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
100%
100%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved